Lactobacillus rhamnosus
Relative cost-effectiveness of using an extensively hydrolyzed casein formula containing the probiotic <em>Lactobacillus rhamnosus</em> GG in managing infants with cow’s milk allergy in Spain
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The Viability of the Lactobacillus Rhamnosus IL4.2 Strain in Simulated Gastrointestinal Conditions
6
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
7
CELLULAR DAMAGE AND STORAGE STABILITY OF LACTOBACILLUS RHAMNOSUS GG DRIED IN DISACCHARIDE MATRICES UNDER VACUUM
7
Legumes as Potential Plants for Probiotic Strain Lactobacillus rhamnosus GG
7
IMPACT OF PROBIOTICS LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS CASEI ON LIPOGLYCEMIC AND ANTIOXIDATIVE STATUS OF DIABETIC RATS
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Relative cost-effectiveness of using an extensively hydrolyzed casein formula containing the probiotic <em>Lactobacillus rhamnosus</em> GG in managing infants with cow's milk allergy in Poland
10
Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates
5
Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but Not L. rhamnosus GG in the Human Vagina as Demonstrated by Randomly Amplified Polymorphic DNA
5
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus
8
CELLULAR DAMAGE AND STORAGE STABILITY OF LACTOBACILLUS RHAMNOSUS GG DRIED IN DISACCHARIDE MATRICES UNDER VACUUM
8
EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS
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PRELIMINARY PROTEIN PROFILING OF COPPER AND ZINC TREATED LACTOBACILLUS RHAMNOSUS
5
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
14
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
12
Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic <em>Lactobacillus rhamnosus</em> GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the US
8
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
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Fluoresceination of Lactobacillus rhamnosus through the expression of green fluorescent protein
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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
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Towards a better understanding of Lactobacillus rhamnosus GG - host interactions
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