Lactobacillus rhamnosus GG
CELLULAR DAMAGE AND STORAGE STABILITY OF LACTOBACILLUS RHAMNOSUS GG DRIED IN DISACCHARIDE MATRICES UNDER VACUUM
8
The major secreted protein Msp1/p75 is O-glycosylated in Lactobacillus rhamnosus GG
14
The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
7
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch protein based edible films
12
Inhibition of Streptococcus pneumoniae adherence to human epithelial cells in vitro by the probiotic Lactobacillus rhamnosus GG
7
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
12
CELLULAR DAMAGE AND STORAGE STABILITY OF LACTOBACILLUS RHAMNOSUS GG DRIED IN DISACCHARIDE MATRICES UNDER VACUUM
7
Legumes as Potential Plants for Probiotic Strain Lactobacillus rhamnosus GG
7
Low concentrations of Lactobacillus rhamnosus GG (Yoba®) are safe in male Drosophila melanogaster
5
Evaluate the Effectiveness of Oral Dosage with Probiotic Bacteria Lactobacillus rhamnosus GG, Lactobacillus Planetarium and Lactobacillus reuteri on Some Immune Indicators in Rabbits
6
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
6
Effects of Lactobacillus rhamnosus GG supplementation on cow's milk allergy in a mouse model
9
Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate
54
Lipoteichoic acid is an important microbe-associated molecular pattern of Lactobacillus rhamnosus GG
8
Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei
12
Towards a better understanding of Lactobacillus rhamnosus GG - host interactions
16
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
7
Rapid Adoption of Lactobacillus rhamnosus GG for Acute Gastroenteritis
9
Growth of infants fed formula supplemented with Bifidobacterium lactis Bb12 or Lactobacillus GG: a systematic review of randomized controlled trials
10
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
14