lipid oxidation
Antioxidant Effects of Wild Pistacia (P. atlantica), Rosemary (Rosmarinus officinalis L.) and Green Tea Extracts on the Lipid Oxidation Rate of Fish Oil-in-Water Emulsions
... Throughout recent decades, an increasing attention has been paid to the n-3 long-chain fatty acids and their incorporation in processed foods (Nielsen and Jacobsen. 2009; Pourashouri, Shabanpour and Razavi. 2014). ...
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Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets
... widely known for their role as chelators (Boyd et al., 1993; Oktar et al., 2001; Kim et al., 2006) in biological systems and synergists of other antioxidants. The positive effects of AA and CA on fish oil and emulsions ...
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Effects of Plants Bioactive Compounds on Foods Microbial Spoilage and Lipid Oxidation
... Fruits and vegetables, as active biological sources, contain phytochemicals with antimicrobial, antioxidant, antimutagenic and anticarcinogenic activities. Phytochemicals showing both antioxidant and antimicrobial ...
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Lipid oxidation of fat blends modified by monoacylglycerol
... This issue has been studied in a simple system of fat dispersions with fully hydrogenated zero-erucic rapeseed oil (containing more then 90 % (w/w) of stearic acid) as a structured fat. Positive barrier ef- fect of ...
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Maximal Lipid Oxidation (Fatmax) in Physical Exercise and Training: A review and Update
... Theoretically, lipid supply by lipolysis, lipid entrance in muscle cell, lipid entrance in mitochondria, and mitochondrial fat processing may all be limiting ...extracellular lipid supply is ...
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INHIBITION OF LIPID OXIDATION BY PHENOLIC ANTIOXIDANTS IN RELATION TO THEIR PHYSICOCHEMICAL PROPERTIES
... In lipid oxidation, the lipid hydroxyperoxyl radical is converted to a relatively stable hydroperoxide ...In lipid oxidation, the lipid hydroxyperoxyl radical is converted to a ...
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Effect of Novel Synthesised Policosanyl Phenolates on Lipid Oxidation
... In the ABTS assay, none of the phenolic acids or synthesised policosanyl phenolates other than gentisic acid (3a), vanillic acid (4a), and 4-hydroxyphenylacetic acid (8a) showed free radical scavenging activity. The ...
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Lipid oxidation in a model system and in meat
... LIPID OXIDATION IN A MODEL SYSTEM AND IN MEAT Andrew Richard Arnold A Thesis Submitted for the Degree of PhD at the University of St Andrews.. 1989 Full metadata for this item is availab[r] ...
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Insulin like growth factor I stimulates lipid oxidation, reduces protein oxidation, and enhances insulin sensitivity in humans
... fuel oxidation and insulin sensitivity, eight healthy subjects were treated with saline and recombinant human (IGF-I (10 ...and lipid oxidation were both elevated, while protein oxidation was ...
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Resistant starch consumption promotes lipid oxidation
... response to the 5.4% RS meal, this would have a large impact on the fat oxidation potential of the 10.7% RS diet. The hypothesis that RS is acting like dietary fiber and being excreted can be tested by measuring ...
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School Desegregation, Law and Order, and Litigating Social Justice in Alabama, 1954 1973
... fat oxidation compared with the other ...decreased lipid oxidation rates up to ...on lipid oxidation is dependent on the individual’s level of consumption with a tendency for moderate ...
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An Efficient and Tasty Use of Atlantic Salmon Trimming: Microbiological and Chemical-Physical Evaluation of Salmon Frankfurters
... of lipid oxidation (by TBARS determination) was also ...and lipid oxidation parameters were constant for all the period considered, at testing this product as a very stable easy-to prepare ...
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Impact of Copper Complexes with α Alanine on the Oxidation of Ethyl Oleate in Oil in Water Emulsions
... in lipid oxidation of biological membranes. Chain oxidation of ethyl oleate in micellar solution in the presence of copper (II) complexes with α-alanine as a catalyst were ...catalytic lipid ...
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Lipid compositional changes and oxidation status of ultra-high temperature treated Milk
... [2]. Lipid oxidation is one of the major reason for the spoilage of UHT ...primary oxidation products induce oxidized flavor in UHT milk [4]. During lipid oxidation, fatty acids are ...
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Influences of Bleeding Conditions on the Quality and Lipid Degradation of Cobia (Rachycentron canadum) Fillets During Frozen Storage
... with lipid oxidation and have been proposed to have a prooxidant effect on lipids (Waraho, Mcclements, & Decker, ...lipid oxidation. FFAs have been shown to undergo as faster ...
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Shelf life of goat infant formula powder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Chemical and Bioprocess Engineering at Massey University, Palmerston North, New Zealand
... of lipid oxidation to form peroxyl radicals and lipid hydroperoxides, and also oxygen is consumed during the vast majority of the lipid oxidation pathway from the early initiation ...
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Home| Journal of Food Technology and Preservation| Allied Academies
... retard lipid oxidation in an emulsion since the oxidative stability of the emulsion containing caffeic acid was reduced compared to the BSA and caffeic acid-containing emulsion as well as the gelatin and ...
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Effect of Frozen Storage on Changes in Lipids and Fatty Acids in Fish
... with lipid oxidation and have been proposed to have a pro-oxidant effect on lipids (Miyashita and Takagi, 1986; Han and Liston, 1987; Yoshida et ...1993). Oxidation of unsaturated fatty acids or ...
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Antioxidant and anti-inflammatory mechanisms of astaxanthin in cardiovascular diseases
... the lipid oxidation process, this carotenoid influences the activity of antioxidant enzymes involved in lipid metabolism, such as thioredoxin reductase (TrxR) and ...thioredoxin, lipid ...
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Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
... Lipid oxidation is one of the major forms of spoilage in foods, because it leads to the formation of off-flavors and potentially toxic compounds (Babovic et ...2010). Lipid oxidation is done ...
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