Lipid Oxidation, Antioxidant Activity
Home| Journal of Food Technology and Preservation| Allied Academies
8
Using of Whey Proteins as Antioxidant in Some Food Products
5
Antioxidant potential of tomatoes cultivated in organic and conventional systems
10
In-Vitro Antioxidant Activity and Free Radical Scavenging Potential of Phlorizin Derived Sodium Glucose Cotransporter 2 Inhibitor
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BIOREACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACT OF FENNEL (FOENICULUM VULGARE MILLER)
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Amelioration of diet-induced nonalcoholic steatohepatitis in rats by Mn-salen complexes via reduction of oxidative stress
8
Antioxidant and anti-inflammatory mechanisms of astaxanthin in cardiovascular diseases
20
Antioxidant and Anti-Inflammatory Activities of Caralluma Acutangula (Decne.) N.E.Br Extracts, a Medicinal Plant from Burkina Faso
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Effect of Phyllanthus amarus extract on antioxidant and lipid metabolism gene expression in HepG2 cells
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Use of Cashew (Anacardium occidentale L.) Leaf Extract for Prevention of Lipidoxidation in Mayonnaise Enriched with Fish Oil
12
Impact of Physalis angulata on Methotrexate-Induced Neurotoxicity
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Depletion of the cellular antioxidant system contributes to tenofovir disoproxil fumarate - induced mitochondrial damage and increased oxido-nitrosative stress in the kidney
15
Current application of phytocompound-based nanocosmeceuticals for beauty and skin therapy
21
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
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EVALUATION OF ANTIOXIDANT AND ANTIHYPERLIPIDEMIC ACTIVITY OF EXTRACT OF GARCINIA INDICA
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Chlordecone-induced changes in muscular antioxidant system of cichlid fish, Etroplus maculatus (Bloch, 1795)
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Green and Efficient Protocol for Synthesis of Schiff Bases and Hydroxyl Derivatives of 1,3,4-Thiadiazole Containing N-Phenyl Piperazine Moiety and their Antimicrobial and Antioxidant Potential
5
PHARMACOLOGICAL PERSPECTIVES OF CALOTROPIS GIGANTEA (ASCLEPIADACEAE)
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Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats
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In Vitro Antioxidant Studies and Total Phenolic Content of Ficus Religiosa Fruits Extract
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