Longissimus muscle
Expression profiles of myostatin and calpastatin genes and analysis of shear force and intramuscular fat content of yak longissimus muscle
... of muscle protein and has a negative influence on meat tenderness (Koohmaraie, 1996; Barnoy et ...the longissimus muscle of yak is consistent with the increased meat shear force with ...issimus ...
7
Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs
... are the major amino acids in the collagen proteins and are the major extracellular components in connective tissues which are very important for pig growing (Guoyao et al., 2011). The Tryptophan is only in muscle ...
6
Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers
... Investigate the influence of a bioactive crop, chicory roots, on performance, carcass quality and fatty acid composition and CLA content of meat from finishingfed steers... 40 autumn-bor[r] ...
28
Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate
... Using a proteome reference map [26], 52 proteins/ peptides in 40 spots were identified and the proteins could be classified generally into four main classes: struc- tural (e.g. titin, vinculin); energy metabolism (e.g. ...
14
HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS
... pig longissimus muscle in relation to indicators of meat ...musculus longissimus dorsi (MLD) for histological evaluation were taken within 30 minutes after slaughter, immediately frozen in liquid ...
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Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
... (ST) muscle and mesenteric adipose tissue was reduced ...the longissimus muscle was reduced ...ST muscle compared to the ...ST muscle with C16:1 ...
11
Studies into factors responsible for the acceptability of pork on the Singaporean market : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
... Least squares means of the hedonic ratings and effects of treatment trt group, time and trt x time of a mix of longissimus muscle and subcutaneous fat in the loin region; for the 3 stora[r] ...
379
Studies into factors responsible for the acceptability of pork on the Singaporean market : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
... of longissimus muscle in the loin region; for the 3 storage times across the 6 treatment groups (AT, PO, POS, PTS, PFSe and PFSl) on a scale from 0 to 100 with higher values indicating a stronger note, as ...
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Myoglobin in pelagic small cetaceans
... determine muscle mass composition, in Fraser’s (Lagenodelphis hosei) and spinner (Stenella longirostris) dolphins and a pygmy killer whale (Feresa ...the longissimus muscle in adult Fraser’s (6.8–7.2 ...
10
Biogenesis and biological implications of isomiRs in mammals- a review
... variation, but some isomiRs, for example, miR-125-p showed both 3′ as well as 5′ end variations. IsomiRs have also been found in porcine muscle cell study (miR-423) and in longissimus muscle of sheep ...
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Associations Among Body Condition, Reproductive Performance and Body Lesions in Group Housed Sows.
... If possible, ideal recommendations for visual body condition score, backfat depth, longissimus muscle area, weight and caliper score should be established that maximize reproductive p[r] ...
97
Eco Beach Cleaner
... Fat content and composition of fatty acids in wild boar meat were deeply analyzed and reported in detail by a plenty of previous studies. Based upon that Strazdina et al. (2013) have stated the fat content of hunted wild ...
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Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep
... The addition of oil to the diet decreased MSTN expression, but only with unprocessed soybean oil was it significantly reduced. When the affect of new oil and residual frying oil were compared in a sheep diet, a reduction ...
6
High oxidative capacity and type IIx fibre content in springbok and fallow deer skeletal muscle suggest fast sprinters with a resistance to fatigue
... capability. Muscle samples collected post mortem from the vastus lateralis and longissimus lumborum of fallow deer (Dama dama) and springbok (Antidorcas marsupialis) were analysed for myosin heavy chain ...
9
Influence of Calpain on Lamb Myofibrillar Proteins Degradation during in vitro Culture
... dorsi muscle used as the experimental material, myofibrils were extracted and purified according to the procedure reported by (Etilnger & Fischman 1976; Smuder et ...minced muscle was homogenised in ...
5
Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents
... Nutrigenomics provides a means to investigate the influence of dietary nutrients. This discipline studies the role of nutrients and bioactive components of food on gene expression, including their effect on genome ...
16
The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
... ABSTRACT: The aim of this study was to assess the association of single nucleotide polymorphisms (SNP) of sheep fatty acid binding protein 4 (FABP4) gene with longissimus thoracis muscle (LT) meat quality ...
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Development and evaluation of a passive trunk support system for Duchenne muscular dystrophy patients
... the muscle and muscle fibre length, the participants were given feedback on the pelvic inclination and trunk inclination using real time information from accel- erometers attached to the sacrum and T6 ...
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Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
... longissimus dorsi (LD) muscle than Landrace (P < 0.05). Fatty acid analysis demonstrated the lower monounsaturated fatty acids (MUFA) and higher polyunsaturated fatty acids (PUFA) percentage in Lantang ...
11
The association of NR1H3 gene with lipid deposition in the pig
... and muscle, NR1H3 mRNA expres- sion in the backfat tissue of YY was higher than that of DSP and TP, and the NR1H3 protein levels in DSP and YY were higher than that in ...
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