Meat Processing
Energy Audit in the Meat Processing Industry—A Case Study in Hermosillo,Sonora Mexico
... The meat processing industry needs to be assessed on the basis of the energy ...in meat processing facilities, the use of electricity is figured out as the dominating one ...
13
Biological, epidemiological, sanitary-hygienic, medical and behavioral occupational health risk factors for stock-breeders, veterinaries and workers employed at meat-processing enterprises, contacting brucellar animals and infected meat
... We have studied sanitary-hygienic characteristics of working conditions, charts with results of sanitary- epidemiologic examination performed in a zoogenous nidus, outpatient clinic cards and questionnaires filled in by ...
10
Airborne Listeria spp in the red meat processing industry
... the meat and meat products contamination (Kang & Frank 1990; Zhang et ...red meat processing industry (Byrne et ...and processing plants is intended; attention is also paid to ...
7
Effects of the investment support in the Czech meat processing industry
... Czech meat processing industry in the period 2008–2013. The meat processing industry is the most important part of the Czech food indus- try and investment subsidies should improve its low ...
14
Safety of Workers in Slaughterhouses and Meat Processing Plants in Nairobi City County, Kenya
... Risk factors which this study identified included poor protocol of reporting of injuries. In case of injury, a worker is supposed to report to the supervisor for prompt action and not to the manager or an occupational ...
140
A critical review on processes and energy profile of the Australian meat processing industry
... red meat processing ...the meat processing facilities and their effect on decision making in regard to selecting the treatment ...red meat processing industry ...
30
Occupational hazards among the abattoir workers associated with noncompliance to the meat processing and waste disposal laws in Malaysia
... importance of vaccinations to prevent them from contracting zoonotic diseases. Moreover, occupational safety and health should impose routine hygiene among the workers, such as handwashing before eating, drinking, and ...
7
Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food
... the meat wastes have not yet been used rationally and are being exported to landfills, which, apart from material losses, leads to pollution of the environment, therefore studies aimed at solving the problem of ...
8
An analysis of factor costs in the New Zealand meat processing industry
... High seasonal throughput numbers directly coincide with high capacity utilization by extending the period of all-chain operation during which significant decreases i[r] ...
114
Operations Planning Process for a Whole Supply Chain: Concepts and a Meat Processing Application
... The SOLP process was applied in two meatworks which had previously lacked strategic operations planning, with the addition of internal logistics requirements (Sadler, 1999b). The first application at ‘Flock’ meatworks ...
29
Applications of Ultrasound in Meat Processing Technology: A Review
... Manothermosonication: combination of ultrasound, pressure and heat (MTS)) to generate assured food quality. More efficacious mixing and small-mixing, speed energy and bulk transfer, reduced thermal and concentration ...
5
Renewable energy in the Australian red meat processing industry & the viability of paunch as a biofuel
... British meat industry have had success with co-combustion units using meat and bone meal as a secondary fuel in coal-fired stations or as standalone units/fluidised beds (PDM Group 2010, Ravelli, ...
175
Renewable energy in the Australian red meat processing industry & the viability of paunch as a biofuel
... 138 Figure 38 – Change in moisture content wet basis versus time for 41°C entry air temperature, paunch depth 2.5cm, time up to 5hrs.The data points have been fitted with a linear trend [r] ...
13
Export behaviour and attitudes of Australasia meat industry firms : a North American market focus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Agricultural Economics at Massey University
... The stated purpose of the Council is to develop solutions to key issues such as: creating a climate that encourages New Zealand meat processing firms and entities within the industry to [r] ...
179
Influence of the technology of processing of meat of snails in anabiosis on the content of toxic elements
... led to a significant release of lead into the surrounding area, especially near the highway roads, so the attention should be paid to the location of the snails farms. Pollution of the environment occurs during the ...
5
Characterisation of aerobic biotreatment of meat plant effluent : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Environmental Engineering, Institute of Technology and Engineering, Massey University
... For heterotrophos growing on soluble meat-processing wastewater, the determined values of kinetic constants for carbon removal were 0.63 mgcellCOD/mgCOD for the observed COD based yield [r] ...
16
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
... Hosseini et al. (2007) and Nematollahia et al. (2013) found no statistical difference between the infection rate of the industrial and traditional hamburgers. However, in the present study, the prevalence rate of ...
6
Evaluation of the hygiene status in several meat and dairy processing establishments in R. Macedonia
... the meat production premises 453 swabs were sampled from surfaces and 94 swab samples from workers ...the meat processing plants were the following: ...milk processing premises were: ...
5
Significance of Processing in Current Meat Industry
... the meat quality are influenced by a number of interrelated factors including holding temperature, which can result in detrimental changes in the quality attributes of meat 3 ...of meat and ...
13
Determination of Seven Volatile N Nitrosamines in Fast Food
... canned meat (beef and luncheon) was lower than the level in all other samples including the cured meat (cured ...fried meat (poultry) was very high and exceeds 13 µg/kg, the concentration of NDMA ...
9