meat quality
The effects of season and rearing systems on meat quality traits
... selected meat qual- ity traits of broilers reared by two different methods (intensive and free range ...The meat quality parameters selected for the analysis included the proportions of certain ...
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Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
... physical meat quality traits and effective in the productivity and quality of meat ...of meat. The loss of water in meat has an adverse effect on meat quality ...
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Kaempferitrin improves meat quality of broiler chickens
... Meat quality is dependent on its fat content and composition. Much fat deposition can depress feed efficiency in poultry (Jiang et al., 2007). Here we showed that mRNA expression of ANGPTL3 was decreased ...
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Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens
... in meat (Bandarra et ...and meat quality, because CLAs are incorporated into meat, provide value-added “healthful” meat products for human ...
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The effect of selenium source on the performance and meat quality of broiler chickens
... The effects of selenium sources on the perform- ance of broiler chickens, carcass characteristics and meat quality were studied by Echevarria et al. (1988), Todorovič et al. (1999), Downs et al. (2000), ...
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Effect of housing system and genotype on rabbit meat quality
... of meat quality can also be affected by the housing ...Rabbit meat is easily digestible and has a very high nutritional ...rabbit meat contain about ...leg meat with the lower content ...
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Effect of organic pig production systems on performance and meat quality
... and meat of a high quality similar to pigs fed non organi- ...tougher meat with too lit- tle vitamin E, although the carcasses were of higher quality with a lower fat ...the meat and ...
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GENETICS AND MOLECULAR BIOLOGY AND PIG MEAT QUALITY IMPROVEMENT
... improve meat quality parameters (WHC, pH, tenderness, colour ...his quality composition DNA test would be available to detect some positive or negative ...on meat quality, which in some ...
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Improvement of meat quality evaluation by ultrasound in Carpathian goat breed
... the meat quality for Carpatina goats in both categories young and adults for a better meat carcass evaluation using ultrasound ...and quality of goat meat production in order to ...
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Performances collected on carcass traits and meat quality
... To have a global view on the data available on a larger scale, and on the level of harmonization within and between countries, in order to contribute to define, at the national and at the international levels, novel ...
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Maral Deer Meat Productivity and Meat Quality When Using the Different Types of Diets
... maral meat production, at present and the near future outlook one of the most important is to increase marals population and live weight with a shortened duration of ...low quality of harvested forages, ...
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Effect of dietary protein source on piglet meat quality characteristics
... An experiment was conducted to examine the effects of different dietary protein sources (soybean meal vs whey protein) on piglet meat quality characteristics. Eighteen castrated male Large White × Duroc × ...
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The Effect of Different Time Interval in Micro- Waved Meat On the Meat Quality
... poultry meat quality attributes are appearance, texture, juiciness, flavour, and ...processing, meat functionality has increased in relative importance, especially because of its key role in ...
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Effect of breed and different crossbreeds of lambs males on meat quality
... on meat quality was evaluated on the basis of labora- tory analyses of muscle of right rack (musculus triceps ...of meat in the period of 24 hours after slaughter (pH ...
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EFFECT OF AGEING ON MEAT QUALITY OF THE ONE HUMPED CAMEL (CAMELUSDROMEDARIUS)
... Camel meat is the least studied type of meat and is wrongly believed to be of lower nutritive value and quality than other types of red meat, inspite of their ability to produce good ...
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Effect of corn DDGS on broilers performance and meat quality
... breast meat and color of the breast ...carcass quality chickens with almost the same weight were used and consequently there was not signifi cant diff erence in the carcass weight ...
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The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
... or Karolyi et al. (2012). In both studies, a higher pH 24 was recorded in the groups of the pigs fed with the linseed diet, however, the results are not statistically significant. Corino et al. (2008) state that in pigs ...
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Meat quality in two hybrid slaughter lines of pigs
... Finally, sensory evaluation of pork was carried out. Texture ranged between 5.7–6.6 points. In trial II meat of the Duroc progeny got significantly (P < 0.01) be�er evaluation scores (it was fine and more ...
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Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
... It was not possible to separate the peaks of conjugated linoleic acid (CLA) isomers normally identified in meats from ruminants. Thus, the nomenclature used covered all isomers (CLA). There was an interaction (P < ...
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The effect of age of sensory meat quality of males of laying hybrids
... Senzorické hodnocení prsní svaloviny zaznamenalo statisticky vysoce průkazný rozdíl (p < 0,01) při hodnocení křehkosti (maso z kusů s delší dobou výkrmy byla hodnocena jako tužší). U[r] ...
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