mendel university
Students’ Preference of E-learning in Physical Subjects at Mendel University in Brno
6
Analysis of educational needs of student teachers at the Institute of Lifelong Learning at Mendel University in Brno
8
Teachers' training courses at Mendel University of Agriculture and Forestry in Brno
6
Importance of process modelling for the university farm Žabčice of Mendel University of Agriculture and Forestry in Brno
6
Decision support system for promotion of Faculty of Business and Economics Mendel University
6
Analysis of the relation between the price of fodder mixture ingredients and the price of chicken meat
7
The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg
6
Comparison of selected characteristics of root parsley [Petroselinum crispum conv radicosum (Alef ) Danert] cultivars
6
About phytopathological and histological aspects of Norway spruce dieback in the Orlické hory Mts
11
Contribution to the knowledge of Clethrionomys glareolus populations in forests of managed landscape in Southern Moravia (Czech Republic)
5
A contribution to the resistance of combined plywood materials to abrasion
9
Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rosé wines
7
Decision making process of households on food consumption
7
Acid phosphomonoesterase activity as affected by salicylic acid and its relation to selected biochemical characteristics in soils of Norway spruce stands
7
Earthworm (Lumbricidae) assemblages of forest ecosystems in the anthropogenically
9
The development of the marriage rate, the divorce rate, the birth rate and the death rate
8
Ľ.NAGYOVÁ 1, M.FORET2 , M.KROČANOVÁ 1 Slovak Agricultural University, Nitra, Slovak Republic
7
Strategy for SMEs in the area of primary agricultural production
12
Assessing the bending strength and modulus of elasticity in bending of exterior foiled plywoods in relation to their construction
20
The effect of fluridone and flurochloridone on the incidence of albinism in pea (Pisum sativum) and on the abscission of leaves of privet (Ligustrum vulgare)
6