Milk fat globule
Milk Fat Globule-Epidermal Growth Factor 8 Is Decreased in Intestinal Epithelium of Ulcerative Colitis Patients and Thereby Causes Increased Apoptosis and Impaired Wound Healing
... Milk fat globule–epidermal growth factor 8 (MFG-E8) plays an important role in maintaining intestinal barrier homeostasis and ac- celerating intestinal ...
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Milk Fat Globule-EGF Factor VIII in Sepsis and Ischemia-Reperfusion Injury
... therapy. Milk fat globule-EGF fac- tor VIII (MFG-E8), which is mainly produced by macrophages and dendritic cells, is an opsonin for apoptotic cells and acts as a bridging protein between apoptotic ...
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Milk fat globule epidermal growth factor factor 8 derived peptide attenuates organ injury and improves survival in sepsis
... Human milk fat globule epidermal growth factor- factor 8 (MFG-E8) is a secretory 387-amino acid (aa) protein composed of a N-terminal cleavable signal pep- tide, one epidermal growth factor ...
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Milk fat globule–EGF factor 8/lactadherin plays a crucial role in maintenance and repair of murine intestinal epithelium
... Milk fat globule–EGF factor 8 (MFG-E8)/lactadherin participates in several cell surface–mediated regulatory events. Although its mRNA is present in the gut, the physiological roles of MFG-E8 in the ...
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In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12
... body weight of Enterococcus faecium FFNL-12 (G3), Enterococcus faecium FFNL-12/butter milk (G4), buttermilk (G5) and milk fat globule membrane (MFGM). After four weeks, animals were evaluated ...
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The neuroprotective effects of milk fat globule-EGF factor 8 against oligomeric amyloid β toxicity
... cells. Milk fat globule-EGF factor 8 (MFG-E8) is a phosphatidylserine receptor that is expressed on various macrophage lineage cells, including microglia in the central nervous system ...
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The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study
... (PO); milk fat globule membrane (MFGM) was added to one WC smoothie (WC + MFGM) and one PO smoothie (PO + ...complex milk lipid fraction powder BPC50 (Fonterra Co-operative Group ...
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Native milk fat globule membrane damage : measurement and effect of mechanical factors in milk powder processing operations : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology of Massey University
... NATIVE MILK FAT GLOBULE MEMBRANE DAMAGE MEASUREMENT AND EFFECT OF MECHANICAL FACTORS IN MILK POWDER PROCESSING OPERATIONS.. A thesis presented in partial fulfilment of the requirements f[r] ...
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Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial
... whole milk powder) daily for 4 ...whole milk) was chosen based on what is known about its nutri- tional safety and efficacy, after converting the minimal ef- fective dose in mice [10] to a human equivalent ...
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Milk Fat Globule-EGF Factor 8 Is a Critical Protein for Healing of Dextran Sodium Sulfate-Induced Acute Colitis in Mice
... Micro- scopic scores for inflammation and crypt- epithelial injury were significantly lower in the DSS + MFG-E8 than in the DSS + saline group (Figure 4B, C), indicating the critical rol[r] ...
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Recombinant human milk fat globule-EGF factor VIII (rhMFG-E8) as a therapy for sepsis after acute exposure to alcohol
... We show that rhMFG-E8 de- creased proinflammatory cytokines, endotoxemia, organ damage, acute lung injury, and apoptotic cells in septic rats with acute alcohol intoxication, and increas[r] ...
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Native milk fat globule membrane damage : measurement and effect of mechanical factors in milk powder processing operations : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology of Massey University
... A mass balance similar to the mole balance for the selective lipolysis test, previously described can be used to combine the liquid milk and churned fat/foam portions into one free fat m[r] ...
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Health benefits of dairy lipids and MFGM in infant formula
... pour milk fat globule membrane), en remplacement partiel des huiles végétales qui sont actuellement principalement utilisées, apporte des effets bénéfiques pour la santé du ...
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Summary-The Early Feeds: Human Milk Versus Formula and Bovine Milk
... New clinical reports indicate that human milk lipase, instrumental in breaking down the milk fat globule, is not required by formula-fed infants, the rationale being that vegetable oil f[r] ...
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PHENOTIPIC CORRELATIONS AMONG COUPLE OF CHARACTERS IN DAIRY ROMANIAN BLACK SPOTTED BREED FROM PESTRESTI-ALBA FARM
... between milk yield and fat ...between milk yield and fat yield, for those 101 dairy ...maximum fat yield of 277.4 can be attained when 6800 kg milk yield will be realized, as ...
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Evaluation of Total Fatty Acid Profiles of Two Types of Low Fat Goat Milk Ice Creams
... (a milk derivative), sodium & potassium phosphate, guar gum, mono & diglycerides, xanthan gum, and soy ...total fat content of the commercial ice cream premix was ...goat milk and powder ...
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Towards infant formula biomimetic of human milk structure and digestive behaviour
... development is modulated by the diet (Le Huërou-Luron et al., 2010). The critical part played by essentials FA (linoleic acid LA and alpha-linolenic acid ALA) and LCPUFA (especially docosahexaenoic acid DHA and ...
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Rheology and microstructure of acid milk gels : the role of fat globule membrane : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... Heat treatment of milk and acidification resulted in the formation of several complex types of gel structures with three main models; a skim milk based gels, where the addition of small [r] ...
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The Effect of Substrat Ratio Fish Oil and Milk Fat on Synthesis of Structured Lipid by Enzimatic Transesterification
... of milk fat tended to decreasing of triglyceride composition, while diglycerides and monoglycerides tend to ...Increased milk fatty acids will reduce the amount of triglycerides, this may be caused ...
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Vol 47, No 1 (2017)
... It is generally accepted that during mastitis, there is an decrease in caseins coupled with an influx of blood-borne proteins (such as serum albumin, immunoglobulins, the minor serum proteins, transferring, α- ...
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