Modified atmosphere
TEMPERATURE AND MODIFIED ATMOSPHERE IN POSTHARVEST JAMBOLAO CONSERVATION
... and modified atmosphere in the postharvest conservation of ...x modified atmosphere), totaling 9 treatments with 4 replicates of 20 experimental ...
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Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns
... species of prawn was investigated for the ability to control black spot formation. Sensory assessment and microbiological counts were used to determine the end of product shelf life. Modified atmosphere ...
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Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
... concentrations inside consumer produce containers (Erama et al., 1993). However, using MAP technology exclusively is not fully sufficient for fresh strawberry because it can be infected by fungus such as the ...
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
... CO 2 decreases microbial growth by extending lag phase and increasing generation time (Fraqueza et al. 2008). The shelf life of packaged products is improved by modified atmosphere packaging (MAP) high in ...
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Hygienic quality and shelf life of a European sausages line packed in modified atmosphere
... a modified atmosphere in a baler of atmosphere with thermoforming-fill-seal (MULTIVAC RT105), which presents a coil base that allows the formation of the tray, a filling station where they were ...
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Inactivation Of ACC Oxidase (Acco) During Modified Atmosphere Storage (MAS) Of Mango
... In Indonesia, especially Nusa Tenggara Barat (NTB) Province, the area and production of mangoes increase gradually every year [7], indicated that recently horticultural commodities have been developed rapidly. It ...
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EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF LIFE OF MINIMAL PROCESSED POMEGRANATE ( Punica granatum L.)
... Modified atmosphere packaging (MAP) occupied an important place since the principal objective of it is to produce a product with minimal processing and fresh characteristics similar to those at ...
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Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot
... of modified atmosphere packaging (MAP) on the sensory quality index, lignin formation, production of radical oxygen species (ROS) and activities of scavenging enzymes, membrane integrity and energy status ...
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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
... Cold smoked trout (Oncorhynchus mykiss) is a traditional product from the San Daniele del Friuli area (Italy), usually packaged under vacuum, and its shelf life is 60 days. Aim of this study was to evaluate the influence ...
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Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C
... by modified atmosphere packaging with refrigeration and addition of low levels of preservatives (Gram, ...products. Modified atmosphere packaging (MAP) and vacuum packaging (VP), along with ...
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BEHAVIOUR OF FRESH CUT BROCCOLI UNDER DIFFERENT MODIFIED ATMOSPHERE CONDITIONS
... packages atmosphere, so there were no differences between active and passive modified atmosphere ...storage, modified atmosphere samples maintained a higher quality in terms of weight ...
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Modified Atmosphere Storage of ‘Honey’ Mango by using Ca (OH)2 as Chemical Absorbent
... Modified atmosphere packaging (MAP) is one of the methods in order to extend the storage life, beside inactivation of some enzymes due to low oxygen concentration and high carbon ...passive ...
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Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage
... of nitrogen, oxygen and air. The study indicated that the darkening and titratable acidity had in- creased, whereas the pH declined gradually dur- ing the storage of the dates. The change in the quality of date fruit ...
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Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging
... Preservation through packaging further keeps food properties intact and increases shelf life. Besides, modified atmosphere packaging (MAP) is crucial to reduce the physical, enzymatic and microbial ...
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Study of Weak Acid Preservatives and Modified Atmosphere Packaging (MAP) on Mold Growth in Modal Agar System
... Inhibition of spoilage mold of common contaminant of bakery goods in modal agar system by potassium sorbate and calcium propionate in wide range of concentration (0 - 2000 ppm) at different pH (5.5 - 7) was investigated. ...
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Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp ( Cyprinus carpio ) Steaks: Chemical and Sensory Attributes
... in modified atmosphere significantly extends the shelf life of the product (Masniyom et ...fied atmosphere packaging (MAP) with different gas mixtures is not practically used for fish in ...
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Efeects of pretreated ozone and modified atmosphere packaging on the quality of fresh-cut green asparagus
... A b s t r a c t. The changes in lignifying, antioxidant enzyme activities and cell wall composition of fresh-cut green asparagus (Asparagus officinalis L.), pretreated in 1 mg l -1 aqueous ozone and subsequently packaged ...
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Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
... pH values of the samples did not show the spoilage (Fig. 2). Rice and vinegar were used to prepare sushi samples. These ingredients decreased pH values. Therefore, pH value of samples shown small fluctuations during ...
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EFFECT OF PRE-STORAGE PULSING TREATMENT ON STORAGE OF GLADIOLUS SPIKES UNDER MODIFIED ATMOSPHERE
... reported that pre-storage loading of gladiolus stems with sucrose resulted in greater floret opening and floret size. Grover (2001) suggested that polymeric film packages differed in gaseous permeability properties and ...
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
... of modified atmosphere packaging (MAP) and vacuum pack- aging (VP) with lactic acid (LA), dihydroquercetin (DHQ) and linalool (LIN) mixes were used on fresh minced ...
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