Monascus purpureus
Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation
... Red yeast rice (RYR, Hongqu), a Chinese dietary seasoning prepared by fermenting rice with Monascus purpureus [6] (Figure 1), has been used in Chinese medicine for centu- ries. RYR contains monacolins which ...
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Gamma irradiation induced silver nanoparticles synthesis by Monascus purpureus
... In order to verify the results of the UV–Vis spectral analysis, the sample of the Ag+ ions exposed to the supernatant of the fungus was examined by XRD pattern. Fig (12) shows the XRD patterns obtained for Ag-NPs ...
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Antioxidant properties and production of monacolin k, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
... This study aims to evaluate the effects of various purple rice varieties on the production of monacolin K, citrinin, and red pigments by Monascus purpureus CMU002U (UV-mutant strain) and their antioxidant ...
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High-throughput system for screening of Monascus purpureus high-yield strain in pigment production
... [1]. Monascus pigments produced by Monascus purpureus ...(M. purpureus) fermentation are now used in processed seafood, sausages, and sauces in Asia to replace some food additives such as ...
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Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials
... of Monascus purpureus) contains several active ingredients including lovastatin, and several trials of its possible lipid- lowering effects have been ...
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Monascus purpureus fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet induced hypercholesterolemic rats
... by Monascus purpureus CMU 002U, had the potential to lower the serum cholesterol and hepatic cholesterol levels of the diet-induced hypercholesterolemic ...
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Cellular Localization and Production of Lovastatin from Monascus purpureus
... lovastatin and for the growth of Monascus purpureus. Three physical and five chemical variables were considered in the current experimental study. The maximum production of lovastatin was observed to be ...
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Non Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
... Sterile, debraned and cooked rice was inoculated with 5% (v/w) seed culture of M. purpureus in 500 ml conical flasks. The inoculum was incubated at 30˚C in a slanting position for 14 days with intermittent shaking ...
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Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production
... of Monascus purpureus on rice which inocu- lated by MSG inoculum was faster than YES and YMP ...M. purpureus occurs on the 8 th day, which at the time of the stationary ...
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Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
... for Monascus purpureus fermentation with the agricultural residue bagasse used as an inert carrier (Lu et ...of Monascus pigment fermentation, research has mainly focused on improv- ing cell ...
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CHEMICO BIOLOGICAL EFFECTS OF MONASCUS FERMENTED RICE (ANGKAK) IN HYPERLIPIDEMIC RATS: A COMPARATIVE ANALYSIS
... by Monascus pilosus, Aspergillus terreus, Monascus ruber, Monascus purpureus and Penicillium species 2, 5, 38, 40 ...by Monascus has been regarded as a functional food having a ...
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Engineering rice based medium for production of lovastatin with Monascus species
... with Monascus purpureus, ...different Monascus strains such as Monascus purpureus MTCC 369, ...M. purpureus MTCC 1090, and M. purpureus MTCC ...M. purpureus MTCC ...
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Effect of Monascus Fermentation on Aroma Patterns of Semi Dried Grass Carp
... of Monascus fermen- tation on the aroma pattern of semi-dried grass ...using Monascus purpureus ...and Monascus fermented semi-dried fish were compared by simultaneous distillation and ...
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Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial
... After 2 weeks of diet and physical activity (T0), patients were allocated to treatment with an indistinguishable li- quid sticks containing three different nutraceuticals: 1) phytosterols 800 mg, 2) red yeast rice ...
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Microbes as Potential Source of Biocolours
... i) Monascus: Monascus species produce monascus pigments that are used in production of traditional East Asian foods, such as red rice wine, red bean ...with Monascus purpureus (also ...
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Ultrastructural changes in the adult male accessory reproductive glands of Chrysocoris purpureus (WESTW ) (hemiptera:pentatomidae) IN relation to mating
... functions (Hinton, 1974; Leopold, 1976; Chen, 1984 and Happ, 1984). One of the major functions is in the assembly of spermatophore, a structure which serves as the vehicle for the transfer of sperm from male to female. ...
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DIVERSITY ANALYSIS AND ESTABLISHMENT OF CORE SUBSETS OF HYACINTH BEAN COLLECTION OF BANGLADESH
... ABSTRACT:- Plant Genetic Resource Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh, maintained 484 hyacinth bean (Lablab purpureus L.) accessions. Distribution of vine colors, flower and pod ...
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Flavoring and medicinal values of the yellow pigment produced by Monascus ruber 4066 strain cultivated on static malt agar medium
... detected. Monascus ruber strains have been found to be an important source of aroma compounds, such as volatile fatty acids, esters, lactones, aldehydes, alcohols and ketones, which play a significant role in the ...
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Molecular Diversity of Kenyan Lablab Bean (Lablab purpureus (L ) Sweet) Accessions Using Amplified Fragment Length Polymorphism Markers
... L. purpureus accessions was also revealed by the AMOVA results (with 99% of the total variation partitioned into within populations, and only 1% between ...L. purpureus, though some out-crossing has also ...
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Phyto Chemical Analysis of Ten Selected Vegetables
... sativus had the lowest amount (75.4mg/100gm). The second position was for Beta vulgaris (322mg/100gm), followed by Phaseolus vulgaris (236mg/100gm), Lablab purpureus (235 mg/100gm), Lycopersicon esculentum ...
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