muscle fatty acid composition
Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition
11
Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
11
Fatty acid composition of pectoralis muscle membrane, intramuscular fat stores and adipose tissue of migrant and wintering white throated sparrows (Zonotrichia albicollis)
8
Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
13
Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages
9
Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle
5
Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle
8
Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers
28
Influence of Different Sources of Dietary Fats on Fatty Acid Profile of Striped Snakehead (Channa Striatus) Fish Carcass
10
Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality
27
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti
19
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
9
The assessment of omega 3 oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish stocks
18
Skeletal muscle membrane lipid composition is related to adiposity and insulin action
8
Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
11
Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses
8
The Heparan and Heparin Metabolism Pathway is Involved in Regulation of Fatty Acid Composition
5
Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
9
Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle
8
The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle
7