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muscle fatty acid composition

Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition

Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition

... skeletal muscle 22:6n-3 levels with post-weaning dietary deficiency, it is known that other tissues, specifically those of the central nervous system are resistant to loss of 22:6n-3 with post-weaning deficiency ...

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Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

... saturated fatty acids (SFA) in C2C12 ...affect fatty acid composition besides being a desaturase ...of fatty acid oxi- dation ...of fatty acid β-oxidation [31]. On ...

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Fatty acid composition of pectoralis muscle membrane, intramuscular fat stores and adipose tissue of migrant and wintering white throated sparrows (Zonotrichia albicollis)

Fatty acid composition of pectoralis muscle membrane, intramuscular fat stores and adipose tissue of migrant and wintering white throated sparrows (Zonotrichia albicollis)

... The fatty acid composition of muscle membrane phospholipids and fat stores may affect migration performance in ...the fatty acid composition of (1) pectoralis ...

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Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

... different fatty acid composition of liver and muscle in DU6 and DUhTP ...in fatty acid composition reflect the fatty acid composition of the diet ...

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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages

Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages

... dorsal muscle. Dorsal muscle lipid content was higher in our samples ...the muscle of ...lipid composition might be explained by species specific variation and due to methodological ...

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Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle

Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle

... brachii muscle composition in cattle since total saturated, monounsaturated and polyunsaturated fatty acids of the two muscles did not differ by genotype, anatomical site and interaction[r] ...

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Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle

Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle

... these fatty acids, not in terms of human health implications, but with regard to the physio- logical significance of metabolic processes associated with growth and reproductive func- tions in cell ...

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Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers

Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers

... Investigate the influence of a bioactive crop, chicory roots, on performance, carcass quality and fatty acid composition and CLA content of meat from finishingfed steers... 40 autumn-bor[r] ...

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Influence of Different Sources of Dietary Fats on Fatty Acid Profile of Striped Snakehead (Channa Striatus) Fish Carcass

Influence of Different Sources of Dietary Fats on Fatty Acid Profile of Striped Snakehead (Channa Striatus) Fish Carcass

... The fatty acid composition of fish fillet in general is established and well known to be modified by diet [21], food efficiency [22] and non-food factors including climatic ...the fatty ...

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Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality

Feeding microalgae at a high level to finishing heifers increases the long-chain n-3 fatty acid composition of beef with only small effects on the sensory quality

... in muscle EPA and DHA concentration, reaching a maximum of 19 mg/100 g ...with muscle DHA concentration increasing with MA inclusion level to 33 mg/100g tissue in animals fed ...subsequent muscle ...

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Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition  of Sorghum Composite Spaghetti

Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti

... Arachinic acid (ARA) is an integral constituent of biological cell membrane, conferring it with fluidity and flexibility, so necessary for the function of all cells, especially in nervous system, skeletal ...

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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

... carbon fatty acids to 20 carbon fatty ...donic acid and EPA (20:4 n-6 and 20:5 n-3) is signifi- cantly much lower following the LO treatment, giving a more favourable omega-3 status in the ...omega-3 ...

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The assessment of omega 3 oil
sources for use in aquaculture –
alternatives to the unsustainable
harvest of wild fish stocks

The assessment of omega 3 oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish stocks

... red muscle, white muscle and gills from Atlantic salmon Salmo salar grown at 15 and 19 o ...the fatty acid composition of the total solvent extract of Atlantic salmon: a) red ...

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Skeletal muscle membrane lipid composition is related to adiposity and insulin action

Skeletal muscle membrane lipid composition is related to adiposity and insulin action

... lipid composition of the ...and muscle phospholipid fatty acid composition (percutaneous biopsy of vastus lateralis) were ...polyunsaturated fatty acids [r= ...individual ...

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Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

... high muscle fat content in juvenile eels and thus inhibited the complete turnover of storage ...in fatty acid composition in Wshes due to a change in diet are most likely a result of ...

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Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses

Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses

... and muscle types (Table ...palmitic acid (16:0), ranging from 12.45% to 16.83% and stearic acid (18:0), ranging from ...also muscle types (Table ...

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The Heparan and Heparin Metabolism Pathway is Involved in Regulation of Fatty Acid Composition

The Heparan and Heparin Metabolism Pathway is Involved in Regulation of Fatty Acid Composition

... 8 fatty acid composition ...linoleic acid (CLA), and the relative amount of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) in skeletal muscle ...

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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout

Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout

... these fatty acids were higher in wild trout than rainbow trout. These fatty acids of fishes are affected by whether they are cultured and ...fish muscle (Sargent, 1997). Variations in fatty ...

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Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle

Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle

... bovine fatty acid composition data in the literature originate from breeds on diverse diets (Huerta- Leidenz et ...the muscle samples were taken from the same anatomical ...in fatty ...

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The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

... chemical composition of raw and cooked meat was determined by analyzing the contents of moisture, crude protein, intramuscular fat and collagen using a spectrometric technique with near-infrared transmission (NIR) ...

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