n-3 long chain PUFA
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
41
Enhancement of Porcine Alveolar Macrophage Response to Respiratory Pathogens by Dietary Supplementation of Long-chain PUFA.
148
Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids
13
Alternatives to fish oil substitution An assessment of strategies for sustaining n 3 long chain polyunsaturated fatty acids (n 3 LC PUFA) levels in salmonids
217
Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat
9
Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
11
Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat
11
Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes
8
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats
12
Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
8
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
14
Comparable reductions in hyperpnoea induced bronchoconstriction and markers of airway inflammation after supplementation with 6·2 and 3·1 g/d of long chain n 3 PUFA in adults with asthma
11
The effect of omega 3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
11
Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption
23
Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study
9
Dietary arachidonate in milk replacer triggers dual benefits of PGE2 signaling in LPS-challenged piglet alveolar macrophages
15
Alternatives to fish oil substitution An assessment of strategies for sustaining n 3 long chain polyunsaturated fatty acids (n 3 LC PUFA) levels in salmonids
9
Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions
7
The role of vitamin D and Omega 3 long chain polyunsaturated fatty acids in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand
16
Update on Early Nutrition and Food Allergy in Children
7