n-6 Polyunsaturated fatty acids
The combined effects of genetic variation in the SIRT1 gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: a population based study
... low n-6/n-3 PUFA in- take ratio group, but not in the high n-6/n-3 PUFA intake ratio ...dietary n-6 and/or n-3 PUFA intake can influence the determination of ...
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The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats
... Polyunsaturated fatty acids (PUFAs) are divided into several subclasses, including n-3 or n-6 according to the location of the double ...that n-3 PUFAs inhibit the ...
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Influence of n 3 and n 6 polyunsaturated fatty acids on sensory characteristics of chicken meat
... The sensory evaluation of BM demonstrated that feeding 1–7% of oil prepared from both flax cultivars did not result in any significant differenc- es in texture, tenderness and juiciness. In odour, there were no ...
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Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products
... The basic FA composition which is cumulative in the marine food chain depends on the primary producers such as marine phytoplankton (microalgae like diatome) [18,22]. These primary marine producers can effectively ...
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Statin treatment alters serum n-3 to n-6 polyunsaturated fatty acids ratio in patients with dyslipidemia
... were enrolled in this study if they had not achieved the target lipid levels recommended by the Japan Athero- sclerosis Society Guidelines [9] despite diet and exercise for 3 months. The following patients were excluded ...
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Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women
... of n-6 polyunsaturated fatty acids (n-6 PUFA) statistically significantly increases pregnancy estra- diol levels [12,13] as well as the incidence of mammary tumours in ...
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Are all n-3 polyunsaturated fatty acids created equal?
... a 6% reduction in tumour size, compared to pre- treatment values, suggesting an important anti-prolifera- tive, pro-apoptotic role of ...individual fatty acids affect mammary gland physiology and ...
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Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast
... total fatty acid (TFA) content of the muscles of Atherina boyeri (sand smelt) were ...the fatty acid (FA) content was ...saturated fatty acids. The n-3 polyunsaturated ...
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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
... The study was conducted after the subjects adhered to a 12-hr overnight fast, and fasting blood samples were collected at approximately 09:00 in the morning. Then, each subject ingested 150 g of grilled saury along with ...
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<p>Exploration of n-6 and n-3 Polyunsaturated Fatty Acids Metabolites Associated with Nutritional Levels in Patients with Severe Stable Chronic Obstructive Pulmonary Disease</p>
... of n-3 and n-6 increased over time along with the progression of ...of n-6 metabolites such as linoleic acid (LA), γ - linoleic acid (GLA), and arachidonic acid (ARA) (all P < ...the ...
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... (n-3) polyunsaturated fatty acids (PUFA), contributing to low-grade chronic inflammation (LGCI) and thus promoting the development of many chronic diseases, including obesity and ...of ...
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Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients
... that n-3 fatty acids are anti-inflammatory, but n-6 fatty acids are pro- inflammatory ...of n-6 and n-3 in test meal does not acutely influence ...
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Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio
... all n-6 PUFA were highly sig- nificantly lower and those of n-3 PUFA were higher (P < ...tween n-6 and n-3 FA families there was a lack of enzymes required for the elongation ...
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Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
... treatments (23–27 °C, 50–60% RH and 12L:12D photo- period). Nymphs were individually reared in jars, covered with a netting cloth. The position of the jars in 10 blocks was routinely shuffled to cater for microclimatic ...
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The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
... both n-3 and n-6 PUFAs, and have been shown to influence disease biomarkers and clinical symptoms in several ...elevate n-3 LcPUFA levels, particularly EPA and reduce triglycerides in ...
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia
... composition. Fatty acids were analysed as fatty acid methyl esters using GLC ...method. Fatty acids were transformed to fatty acid methyl esters by direct transesterification for ...
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PubMedCentral-PMC5384101.pdf
... Demographic characteristics were described with means and standard deviations (SD) for continuous variables and frequencies for categorical variables. Log transformations were used for triglycerides, the proportions of ...
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Dietary fat intake and quality of life: the SUN project
... These associations could mean that the physiological changes that occur when this kind of fatty acid is con- sumed could influence mostly the mental quality of life and therefore the self perception of “well ...
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Preschool diets in children from Piła, Poland, require urgent intervention as implied by high risk of nutrient inadequacies
... studies [29, 30] reported children’s intake of selected foods at preschool. Only three studies, carried out in Poland [31], the USA [32] and Sweden [33], aimed to as- sess children’s intake of energy and selected ...
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Fatty acid composition of ostrich (Struthio camelus) abdominal adipose tissue
... of fatty acids is usually carried out by gas chromatography, but in special cases it may be necessary to process separations with high pressure liquid chromatography ...volatile fatty acids ...
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