Nutrition and Vitamins
Influence of the relative composition of trace elements and vitamins in physicochemical stability of total parenteral nutrition formulations for neonatal use
12
Evaluation of a Pediatric Multiple Vitamin Preparation for Total Parenteral Nutrition in Infants and Children I. Blood Levels of Water-Soluble Vitamins
11
Management of trace elements and vitamins in organic ruminant livestock nutrition in the context of the whole farm system
11
Evaluation of a Pediatric Multiple Vitamin Preparation for Total Parenteral Nutrition II. Blood Levels of Vitamins A, D, and E
11
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use
9
Importance of Food & Nutrition in Sports: A Detailed Study
8
IMPORTANCE OF VITAMINS MINERALS IN SPORTS PERFORMANCE
8
Prevention of overweight and obesity through nutrition in childhood and adolescence
7
B-Group Vitamins: Chemoprevention?
8
Nutrition and periodontium: a connecting link
5
COMMITTEE ON NUTRITION
7
Tocopherol Levels in Infants ≤1000 Grams Receiving MVI Pediatric
5
BALANCED DIET: A SIGHT
8
The gut-brain axis, the human gut microbiota and their integration in the development of obesity
27
Study of vitamins in pulmonary Tuberculosis
8
B vitamins for stroke prevention
8
Current status of parenteral nutrition and enteral nutrition application: an assessment of nutritional prescriptions from 59 hospitals in the People’s Republic of China
7
Clarification of differential assay method of four water soluble vitamins by reversed phase high performance liquid chromatography
7
38–1 Food and Nutrition
42
FACTORS OF TAKING SUPPLEMENT
10