Nutritional Intervention
Biochemical profile of individuals with HIV/AIDS in haart: A proposal for nutritional intervention using a bioactive food compound
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Understanding the role of Nutritional Intervention Programme on Cognitive Development: An Experimental study of Adolescent girls
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Nutritional intervention with a bioactive food compound in hiv/ aids patients with hypertriglyceridemia: case reports
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Nutritional intervention in cognitively impaired geriatric trauma patients: a feasibility study
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Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention
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Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables
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Effect of Nutritional Intervention on Growth of Infants Accompanying Their Mothers in Prison
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A randomised controlled demonstration trial of multifaceted nutritional intervention and or probiotics: the healthy mums and babies (HUMBA) trial
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The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients
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The prevalence of anemia and the effectiveness of nutritional intervention strategy in improving haemoglobin among girls in a selected school at milaganoor
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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
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Pagali
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Effects of weight management program on postural stability and neuromuscular function among obese children: study protocol for a randomized controlled trial
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ROLES OF DIETARY PHYTOESTROGENS IN VARIOUS HUMAN DISORDERS
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<p>Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial</p>
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Effect of Dietary Supplementation on Body Composition,Pulmonary Function and Health-Related Quality of Life in Patients with Stable COPD
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Optimising nutrition to improve growth and reduce neurodisabilities in neonates at risk of neurological impairment, and children with suspected or confirmed cerebral palsy
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Increasing Exercise Work Capacity via Nutritional Intervention by Administration of Mitochondrial Augmentation Therapy (MAT) Associated Nutrients
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Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients
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