Nutritional properties
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
... and nutritional value of extruded snacks depend both on the kind of raw materials used and on the extrusion ...on nutritional properties and sensory quality of extrudates contain- ing nanofiltered ...
6
Seasonal and habitat effects on the nutritional properties of savanna vegetation: Potential implications for early hominin dietary ecology
... the nutritional properties of graze and browse are affected by season and habitat, and have demonstrated that certain habitats offer higher quality resources at different times of the year due to factors ...
42
Physical and nutritional properties of hawthorn fruit (Crataegus pontica L.)
... physical properties (fruit length, width, thickness, geometric, arithmetic and equivalent mean diameter, surface area, sphericity, aspect ratio, thousand fruit mass and true density) and nutritional ...
6
Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire
... and nutritional virtues, culture of carrot has developed in temperate zones of Asia and Europe but also in some tropical regions of Africa including Côte ...and nutritional properties of four hybrid ...
7
Amaranth Nutritional Properties Assessment Based on Potassium and Nitrate Concentration in Tissues
... Based on the total of the data analyses we can conclude that A. hypochondriacus displays the highest food and fodder quality compared to other species, all of them grown in the same soil conditions, without watering and ...
6
Nutritional Properties of Edible Bird Nest
... the nutritional properties of clean and unclean EBN collected from the swiftlet species Aerodramus fuciphagus at several geographical locations : Malaysia (Perlis and Langkawi), Indonesia (Java, Balikpapan ...
8
Effects of processing methods on some nutritional and anti nutritional properties of selected pulses
... sensory properties (Lintschinger et al., 1997). The presence of anti-nutritional factors such as trypsin and chymotrypsin inhibitors, oligosaccharides, lectins and tannins (Lyimo et ...their ...
7
COMPARATIVE STUDY OF NUTRITIONAL, FUNCTIONAL AND ANTI-NUTRITIONAL PROPERTIES OF WHITE SORGHUM BICOLOR (SORGHUM) AND PENNISETUM GLAUCUM (PEARL MILLET)
... the nutritional, functional, and anti- nutritional properties of white sorghum bicolor and pennisetum glaucum for improvement of its nutritional quality for modification of food nutrient, both ...
8
STUDY OF SENSORY AND NUTRITIONAL PROPERTIES OF WATER YAM - COMPOSITE BREAD
... Water yam is a perennial herbaceous vines cultivated for the consumption of their starchy tubers and also serve as a source of income for people in West Africa. The principal problem in water yam is that it underutilized ...
7
Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)
... 16. Kumar S. I, Babu C. G, Reddy V. C, Swathi B. Anti-nutritional factors in finger Millet. Journal of Nutrion and Food Science. 2016;6(3):1-2. 17. Maneemegalai S, Nandakumar S. Biochemical studies on the ...
7
Evaluation of nutritional properties of alfalfa and sainfoin forages by gas production techniques
... Analysis of forages for chemical composition may be useful, but for comparison of forages for quality rank it can be confusing. Incorporating biological pa- rameters (such as degradation and gas production) into a forage ...
9
Early Performance of Duong Mandarin (Citrus reticulata Blanco) on Three Rootstock under Acid Sulfate Soil Fields at Mekong Delta of Vietnam
... and nutritional properties; thereby, the investigation on early performance of Duong mandarin on three rootstock under acid sulfate soil fields (pH below 4) at Mekong Delta of Vietnam was undertaken from ...
6
Physicochemical, nutritional and functional properties of Annona muricata fruit puree and juice
... hypotensive properties, and should not be used in people with low blood ...anticarcinogenic properties, are in fact the molecules most likely to be responsible for atypical parkinsonism, although their ...
7
Quality improvement of manuka honey through the application of high pressure processing
... Honey is flower nectar which has been collected, regurgitated and dehydrated by honey bees to enhance its nutritional properties making it ready for human consumption. Known as a nature's original ...
70
PRESENCE OF SALVIA HISPANICA L SEED FROM WEANING IS ABLE TO MITIGATE AND PREVENT THE ALTERED LIPID METABOLISM AND GLUCOSE HOMEOSTASIS IN ADULT O? SPRING (EXPOSED TO A NUTRITIONAL CHALLENGE FROM UTERO TO ADULTHOOD)
... The nutritional properties of chia seeds, such as: high content of polyunsaturated fatty acids, vegetable protein, dietary fibre, vitamins, minerals and bioactive substances result in numerous studies on ...
10
Changes in nutritional and energy properties of soybean seed and hull after roasting
... determine nutritional and energy changes in three soybean varieties (‘Gordana’, ‘Sivka’ and ...in nutritional properties of soybean seed core in relation to temperature and time of roasting, as well ...
8
Composition and Biological Activities of different Date Seed varieties ( Phoenix dactylifera ) of Oman: Cultivation Zone Influence
... the nutritional properties of dates and to explore the use of this waste product from the food industry, twenty two native date seeds ( Phoenix dactylifera ...their nutritional value, antioxidant and ...
9
Nutritional Potential And Functional Properties Of Peelings Of Three Yam Cultivars Of Dioscorea Cayenensis Rotundata Complex
... with contents of 7.87% for Assawa pulp, 8.59% for Krenglè pulp and 6.01% for Kponan pulp. The peelings of the varieties Assawa, Krenglè and Kponan have lower levels of reducing sugars respectively of 0.82%, 1.43% and ...
7
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg
... Carya cathayensis Sarg is one of the very precious trees, the fruit of which is well-known for the daintiness and nutritional content. Carya cathayensis Sarg is distributed near Tianmu mountain areas such as ...
10
Study of physio-chemical properties and nutritional status of Aloe-melon juice
... contents, nutritional status and microbiologi- cal characterization of developed Aloe-melon juice as well as detection of alkaloids from Aloe vera leaves were also carried ...
6