Nutritional Quality
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
... and quality of food ...of quality protein which is animal protein is grossly expensive and ...properties, nutritional quality of selected Nigerian wild type bean with the common edible type ...
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Nutritional quality in rice grain and their relations to grain morphological traits
... Mean of nutritional quality (Table 2) indicates that the small grain of Fajr and Gharib had the TPC of 49.29 mg GAE/100g and 47.49 mg GAE/100g, respectively. The rice Abjiboji with large grains had the ...
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Some physical and nutritional quality parameters of storage apple
... proper quality index for apples. Determination of fruit quality based on L*a*b* system colour should be useful for making decisions pertaining to the marketability of ...apple quality and make ...
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
... by nutritional labels, consumers tend to consider the mere existence of a label as a sign of healthiness of the food ...of nutritional quality (such as the 5-CNL) are thought to imply less consumer ...
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Effect of Lactobacillus fermentum Fermentation on the Nutritional and Anti-Nutritional Quality of Sorghum (Samsorg 17) for Chicken Feed Production
... At the end of fermentation, protein content was observed to increase for fermented sorghum. This is in agreement with the reports of [16, 17] who reported that fermentation significantly increased protein content of ...
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Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
... improving nutritional quality and bringing other health ...higher nutritional status or better flavour, and to reduce bitter- ness or anti-nutritional ...
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Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review
... review nutritional quality and potential health benefits of edible parts of ...high quality protein especially with regards to its content of essential amino acids relative to other plant protein ...
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Nutritional quality of Chinese cabbage from integrated culture
... of nutritional quality of Chinese cabbage and the effects of cultivar, weed incidence, plant density and growing season were observed in integrated cultivation ...
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The Nutritional Quality of Gluten-Free Products for Children
... the nutritional quality of both GF-labeled products and their matched products was poor, according to the PAHO criteria (88% vs 93%; P < ...better nutritional profile compared with the regular ...
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Application of Peanut Butter to Improve the Nutritional Quality of Cookies
... Fatty acid content of cookies: Study revealed that total SFA was highest (62.45%) in control cookies but as proportion of PB was increased, Total SFA was decreased gradually which is shown in table 2. In treatment T 6 ...
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The nutritional quality of South African ready-to-eat breakfast cereals
... had claims regarding fibre and, per serving, they had the highest fat contents. There is no nutritionally significant standard to which one can compare an RTEBC to. These products are also consumed by a variety of ...
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The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry
... The nutritional value of strawberries varies greatly among ...enhanced nutritional quality and improved flavor to meet consumer ...and nutritional quality of strawberry is ...
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Nutritional quality modulates trait variability
... how nutritional quality (approximated by C/N ra- tios) influences the expression of multiple traits regard- ing i) trait means, ii) trait variation, and iii) differences among ...
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Elevated CO2 Levels Affect Phytochemicals and Nutritional Quality of Food Crops
... ity and survival in crops and as well as in native flora [4] [5] [6]. However, only a few studies have dealt with the nutritional quality of food crops and even fewer studies on the health-promoting ...
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Effect of introducing hemp oil into feed on the nutritional quality of pig meat
... The effect of the nature of the fat content in the diet on the nutritional quality of the animal products was once again demonstrated (Mourot and Hermier, 2001). The n-3 content in the meat was multiplied by ...
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Evaluation of initial advance varietal sorghum genotypes for roti and nutritional quality
... During Rabi-2017-18 total 24 sorghum initial advanced genotypes grown at Rahuri and Dharwad center were evaluated for flour, dough, roti and nutritional quality parameters using above parameters. On the ...
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Nutritional Quality and Health Benefits of Vegetables: A Review
... a quality issue, and vegetables in all their many forms ensure an adequate intake of most vitamins and nutrients, dietary fibers, and phytochemicals which can bring a much-needed measure of balance back to diets ...
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Impact of differences in nutritional quality of wingless and winged aphids on parasitoid fitness
... The higher parasitoid fitness when developing in winged instars could also be explained by the differences in nutritional quality of the two types of morphs, as observed here in M. persicae. The content of ...
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Impact of school lunch type on nutritional quality of English children's diets
... 2006 and 2008 (12,13) , and were based on recommendations from the School Meal Review Panel formed in 2005 (14) . Before these standards, school meals had not been regu- lated for many years in the UK, although the ...
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NUTRITIONAL QUALITY OF MILK THERMALLY MODIFIED TO REDUCE ALLERGIC REACTION
... Of the 2 groups receiving aureo- mycin, Group H received antibiotic in a diet low in vitamin B12, whereas Group I received antibiotic in a diet containing liver powder, that contains an [r] ...
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