Nutritive Value
Comparison of the nutritive value of Madder, Rubia tinctorum L. and Alfalfa, Medicago sativa. using in vitro and in situ measurements
... Abstract This study was conducted to determine the chemical composition, digestibility, degra- dability and nutritive value of madder, Rubia tinctorum L. and alfalfa Medicago sativa. using in vitro and in ...
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Determination of nutritive value for certain south indian indigenous species
... Before evaluating the nutritive value, knowledge related with the yield of extract from each herb is important. Lower extract yielding plants are not commonly preferred by the pharmaceutical industry though ...
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In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle
... Our data demonstrated no large differences between C- eSBM and C-sSBM in nutrient composition, ruminal pro- tein degradability, or intestinal protein digestibility indicat- ing that heating during the expansion process ...
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Determination of the nutritive value and metabolizable energy in Zea mays cultivars
... In the study three maize cultivars including KSC704, KSC703 and KSC260 were evaluated in terms of the nutritive value and metabolizable energy. The metabolizable energy was determined through In vivo ...
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Effect of variety and drying method on the nutritive value of corn for growing pigs
... in nutritive value as affected by conventional var- iety, drying method and drying temperature of ...the nutritive value of corn and to compare estimates of the effects of drying method on the ...
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Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
... by-product could be using as a protein supplement in poultry rations (Peter et al. 2000; Malik et al. 1971). CGM largely produced in Iran and it is often added to broiler chick diets as an excellent source of ...
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NUTRITIVE VALUE AND CHEMICAL CONSTITUENTS OF FORSSKAOLEA VIRIDIS AERIAL PARTS
... In this study, the proximate analysis and primary phytochemical screening of the aerial parts of Forsskaolea viridis Ehrenb. ex Webb (Family: Urticaceae) has been done. Proximate analysis showed that the percentage of ...
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Effect of selenium on nutritive value of purslane (Portulaca oleracea L.)
... nutritional value more than the major cultivated vegetables due to higher content of beta-carotene, ascorbic acid and alpha- linolenic acid ...high nutritive value is considered as power food ...
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Effect of salting on the nutritive value of Clarias lazera (Cuvier and Valenciennes)
... The nutritive value and the chemical composition of fish is an important aspect in fish processing as it influences both the keeping quality and the technological characteristics of the ...
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Article: Evaluation of nutritive value and shelf life of strawberry genotypes
... attack. Such spoilage causes considerable economic loss to both traders and retailers. Providing appropriate storage condition along with proper packaging materials is one of the important methods to reduce post harvest ...
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Effect of clinoptilolite supplementation on the nutritive value of oil palm frond
... Supplementing varying levels of clinoptilolite resulted in significant differences in the nutritive value of OPF. Crude fat (EE) was not affected as clinoptilolite is a non-fat source. Addition of ...
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Study of nutritive value and antioxidant activity of Lactuca Runcinata and Portulaca Quadrifida
... studying nutritive value and antioxidant activity of these ...both nutritive values like moisture content, mineral elements, proteins, carbohydrates, reducing and non-reducing ...
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Effect of Stage of Maturity, Method of Storage, and Storage Time on Nutritive Value of Sandhills Upland Hay.
... Forage yield was influenced more by differences in precipita- tion and date of cutting than was nutritive value as measured by metabolizable energy and nitro- ge[r] ...
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EVALUATION OF LEGUME HERBS NUTRITIVE VALUE AS A RUMINANT FEED AND NITROGEN SUPPLY ON SOIL IN WEST TIMOR, INDONESIA
... 2.2 DMha because of regularly fertilizing and watering thus getting higher biomass production. The biomass can be used as feed particularly in the dry season. It is not only given in fresh form, but also could be kept as ...
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The Effects Of Gravading Process On The Nutritive Value Of Rainbow Trout (Oncorhynchus mykiss)
... highest nutritive value was raw trout, second only to casein, which was regarded as the standard, while gravad proved to be the least ...the value of the fish protein as to the salt contained in the ...
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Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats
... The aim of a growth model experiment in laboratory rats was to check the nutritive value of the set of newly bred spring barley lines with different grain characteristics. The followed set contained feed ...
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POTENTIALITY OF NUTRITIVE VALUE AND PHYTONUTRIENTS ACTIVITY OF AVICENNEA MARINA – A MANGROVE FRUIT
... There are several types of mangrove sp. are found in Sundarbon area in West Bengal. Only limited number of plant sp. thrive in mangrove eco- system. The sp. like Avicennia alba, A. marina, A. officinalis, Sonaratia ...
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In vitro assessment of nutritive value of date palm by-products as feed for ruminants
... Waste dates are conventionally used as supplementary feed for livestock in southern Algeria (Boudechiche et al., 2008). Waste dates are a rich in carbohydrates, dietary fiber and minerals, with lower contents in lipids ...
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Defoliation Management Effects on Productivity, Persistence, and Nutritive Value of 'Performer' Switchgrass.
... regimes (i.e. 3-wk DF vs. 12-wk DF; Fig. 2.3). Similar leaf:stem ratio pattern for ‘Blackwell’ switchgrass was reported by Griffin and Jung (1983) in Pennsylvania who reported that leaves accounted for 71% of plant dry ...
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Chemical Composition and Nutritive Value of Agro Industrial By Products in Ruminant Nutrition
... Despite their potential use in supplementing ruminant nutrition, crop residues have been shown to have high fibre content besides being low in metabolized energy (ME) and crude protein [9] [10] [11] that result in low ...
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