organic food
Organic food purchase habits in Hungary
9
The Greening of China’s Food Green Food, Organic Food, and Eco labelling
14
Research on organic food purchase in Croatia
19
GROWTH AND DEVELOPMENT OF ORGANIC FOOD MARKET IN THE WORLD – WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD MARKET
13
Handbook of Organic Food Safety and Quality
11
Scenario of the organic food market in Europe
18
Food Quality Strategies for enhancing organic food quality
19
Tanzanian's interest in and access to organic food
11
Food for Thought Introducing Organic Food in Norwegian Schools
162
Organic food in the aspect of food safety in Poland and in the European Union
15
ORGANIC FOOD AWARENESS IN TURKEY
9
Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
177
Chinese certified organic food consumers and the market for green food
21
Organic Crowding Out? A Study of Danish Organic Food Demand
33
Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens
12
Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food
16
Consumers' associations with organic food
39
CONSUMER MOTIVATION FOR ORGANIC FOOD CONSUMPTION
7
Organic Food Claims in Europe
9
Organic Food and Agriculture Ethics
7