Phenolic Content,
Estimation of Total Phenolic Content of the Algerian Plant Tamarix gallica
... polyphenol content of the methanolic leaves extract of Tamarix gallica, and it was represented as gallic acid existing in each gram of dry ...of phenolic content was found in Tamarix gallica ...
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Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants
... The FRAP, DPPH and TPC values between the ex- tracts showed the highly significant differences (P < 0.01) with F-values 387.4, 89.684 and 559.163 respectively (Figures 1-3). The obtained results indicated that, the ...
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Effect of drying method on the phenolic content and antioxidant capacity of spearmint
... of phenolic content in spearmint reached up to ...heat-sensitive phenolic compounds (Lim & Murtijaya ...of phenolic compounds in herbal infusions (Riehle et ...
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Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
... Total phenolic content ranged from ...total phenolic contents ...total phenolic contents ranged from172 to 246 mg of GAE/ 100 mg fresh weight for Omani ...total phenolic for tow date ...
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Total phenolic content and antioxidant activity of morinda tinctoria leaves
... The total phenolic content of Morinda tinctoria leaf extracts is given in Table 1. All determinations were performed in triplicates. Results are expressed as gallic acid equivalents (GAE). It was noted that ...
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Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits
... the phenolic profile and phenolic content of date palm fruits (Tamr stage) and evaluate their functional properties like antioxidant and antimicrobial activities to confirm the date palm health ...
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Effects of Extraction Process on Phenolic Content and Antioxidant Activity of Soybean
... total phenolic content (TPC) and total flavonoid content (TFC) are shown in can be observed that both the number extraction cycles and the soybean–to– solvent ratio effect significantly on TPC and ...
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STUDY OF COMPOSITION, ACTIVITY AND PHENOLIC CONTENT OF HERBAL PRODUCTS
... total phenolic content by Folin-Ciocalteu method. Phenolic content was found to be highest in Piper lognum and antioxidant activity in Citrullus ...fat content and moisture were found ...
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EFFECT OF PHENOLIC CONTENT ON ANTIOXIDANT ACTIVITY OF CASUARINA EQUISETIFOLIA
... percent phenolic content in various parts was estimated spectrophotometrically by Folin- Ciocalteu ...quantative phenolic estimation was performed at 765 nm by change in intensity of ...
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Phenolic content of honey reduces in vitro starch digestibility
... their phenolic content (Gheldof & Engeseth 2002; Muñoz et ...other phenolic compounds in honey, pollen, and propolis show a high variability with both botanical and geographical origin, as well ...
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PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF MILLINGTONIA HORTENSIS LINN
... 28.00%, 28.00%, 38.00%, 32.00% respectively (Table 1). The calibration curve (Concentration Vs Absorbance) of total phenolic content of standard gallic acid is indicated. (Figure 1) In the present ...
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IN VITRO EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF TYLOPHORA INDICA (BURM F ) MERILL
... Total Phenolic Content: The total phenolic content of leaves of plant Tylophora indica was determined by using the Folin–Ciocalteu assay. An aliquot 1ml of extracts or standard solution of ...
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ANTIOXIDANT STUDY AND PHENOLIC CONTENT OF CARALLUMA FIMBRIATA HERB
... total phenolic compound and antioxidant power of ethanolic and aqueous extract of Caralluma Fibriata ...total phenolic compound study done by Foline-Ciocalteu method and the antioxidant study done by DPPH ...
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The effects of plant density and irrigation on phenolic content in cauliflower
... of phenolic compounds were deter- mined by means of an internal standard at wave- lengths of 280 nm (gallic, caffeic, p-coumaric, sinapic acids) and 320 nm (ferulic acid, quercetin and ...
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Phenolic content and antioxidant capacity of Cypriot wines
... Phenols comprise a wide variety of compounds oc- curring in fruits and vegetables, whereas red grapes and wines are among the food products that contain an appreciable amount of them. In particular, wine phenolics belong ...
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Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
... higher phenolic content at the intestinal phase of gastrointestinal digestion was in agree- ment with previous reports (Ryan & Prescott, 2010; Wootton-Beard, Moran, & Ryan, 2011), where a higher ...
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Optimization of phenolic compounds extraction from Averrhoa bilimbi and Citrus Hystrix peel using statistical design of experiment
... Evaluation of significant levels of each variables and effect of interaction between variables during maceration extraction in response to total phenolic content of extracts was carried out using a full ...
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DETERMINATION OF TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIMICROBIAL ACTIVITY
... total phenolic content (TPC) of different extracts was estimated usingFolin–Ciocalteu (FC) method 8 with few ...The content of total phenolic compounds was expressed in milligrams (mg) of ...
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... flavonoids, phenolic acids, and tannins are more powerful antioxidants when compared to vitamins C and E ...These phenolic compounds also serve various biological functions, including anti-inflammatory, ...
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PHYTOCHEMICAL ANALYSIS AND SCREENING OF TOTAL FLAVONOID, TANNIN AND PHENOLIC CONTENTS IN CROTON BONPLANDIANUM LEAF AND STEM
... Total Phenolic content (TPC) in the leaf and stem extracts (Ethyl acetate and methanol) was determined using the Folin-Ciocalteu reagent method (Miliauskasa, G, et ...incubated content 5 ml of sodium ...
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