potato leaves
Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions
... sweet potato were paid much attention due to their numerous beneficial ...sweet potato leaves were an excellent source of anti-oxidative polyphenols like anthocyanins and phenolic acids, which were ...
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Kinetic models of peroxidase activity in potato leaves infected with late blight based on hyperspectral data
... Abstract: Potato late blight, which is caused by Phytophthorainfestans ...for potato. It decreased yields of potato and caused unpredictable losses all over the ...manage potato late ...in ...
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Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application
... of potato leaves (10 leaves from central part of a stalk) for chemical analyses were taken from each treatment at the flowering stage in July (after chemical ...of potato tubers (50 tubers) ...
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Optimization of Water Cooking of Sweet Potato (Ipomea batatas) Leaves and Characterization of Three Nutritional Interest Molecules (Folic Acid, Iron and Phytate)
... sweet potato leaves can be seen in ...sweet potato leaves, part of folic acid was destroyed by the heat emerging from the cooking water and other part diffused in the cooking ...
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Gene expression changes in phosphorus deficient potato (Solanum tuberosum L ) leaves and the potential for diagnostic gene expression markers
... In potato leaves, the abundance of transcripts encoding genes with homology to these two phospholipase D isoforms (PLDf1 = MI- ...deficient potato leaves compared to leaves of plants ...
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Comparative studies of metal (pb, cr, hg, as and al) uptake by leafy vegetables and fruit grown in gardens around the king tom refuse dump in freetown
... (Potato leaves) accumulated more metals followed by Solanum melongena (Garden egg) fruit and Manihot utilisimma (Cassava ...(Potato leaves)>Solanum melongena (Garden egg)>Manihot ...
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Effect of Ipomoea Batatas L. Leaves Extract on Percentage Healing of Traumatic Ulcer in Oral Mucosa (Rattus Novergicus Strain Wistar)
... Based on the normality test, the data was distributing normally (p>0.05) on all groups. Homogeneity test showed that the data variance on all groups were the same. From the result, oneway ANOVA test could be used and ...
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In Vitro Calcium Bioaccessbility in Moringaoleifera Vegetable Leaves: Potential Plant Food to Increase Dietary Calcium Intake in Developing Countries.
... SAS software (Cary, NC) was used to statistically analyze the data. This software was used to see the relationship between the Moringa oleifera samples from Malawi and the other from India. It was also used to see the ...
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Assessment of Microbial Quality of Vegetables Irrigated with Polluted Waters in Dar es Salaam City, Tanzania
... Spinach leaves (Amaranthus spp), Pumpkin leaves (Curcubita moschata), Sweat potato leaves (Ipomea batata), Chinese cabbage leaves (Brassica chinensis) and Kale leaves (Brassica ...
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Growth Performance of Fourteen Potato Varieties as Affected by Arsenic Contamination
... in potato plant which may also cause the decrease of chlorophyll ...of potato leaves were not statistically affected upto 25 mg As kg -1 soil treatment compared to control but at higher concentration ...
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Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
... senescent leaves. The three sweet potato varieties used in this study grew well under greenhouse conditions, and the lowest chlorophyll content recorded was 99 mg m -2 in yellow leaves (Table ...
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Influence of Red Kidney Bean Seed Proteins on Development, Digestive α-amylase Activity and Gut Protein Pattern of Leptinotarsa decemlineata (Say)
... excised leaves of four potato cultivars (Agria, Burren, Picasso, and Marx), prepared from Ardabil Potato Research Institute, Ardabil, ...The leaves were painted with red kidney bean seed ...
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The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato
... in potato leaves (Table ...in potato leaves revealed no significant dif- ferences in the accumulation of this component in individual ...in potato leaves as it was in ...in ...
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Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
... Sweet potato (Ipomoea batatas) is one of the most important, versatile and unexploited crops in ...sweet potato remains primarily a subsistence ...sweet potato leaves into the roots to produce ...
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SUBCELLULAR LOCALIZATION OF MULTIPLE FORMS OF STARCH PHOSPHORYLASE IN PLANT LEAVES DURING DEVELOPM ENT
... Potato leaves contained three starch phosphorylases (enzymes B, e and 0), one (enzyme B) was partially localized in the chloroplast and partially in the soluble fracti[r] ...
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Effects of lime and organic amendments derived from varied source materials on cadmium uptake by potato
... conditions and potato was grown, liming of the soil did not reduce the concentration of Cd in potato tuber. In some cases liming increased plant Cd uptake even though soil pH increased by two units. Shaheen ...
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Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)
... Putih leaves is perhaps attributed to the lower total phenolics and flavonoids contents in these ...the leaves are likely to showed good ...batatas leaves was also shown in the study by Yang et ...
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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products
... of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing ...Some potato varieties have been shown to have high ...in ...
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Specific Argonautes Selectively Bind Small RNAs Derived from Potato Spindle Tuber Viroid and Attenuate Viroid Accumulation In Vivo
... on AGO1 or miR168 accumulation in the upper, noninoculated leaves (A) or in the agroinfiltrated leaves (B). Western blot analyses were performed with a rabbit polyclonal antibody against the N-terminal ...
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Ngā rīwai Māori = Māori potatoes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Ethnobotany at Massey University
... CHAPTER 5 - THE ADOPTION OF THE POTATO BY MAORI The Adoption of the potato by Maori Effects on Maori society Introduction of the potato to the South Island The potato as a staple food Ma[r] ...
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