• No results found

Probiotic yogurt

The Effect of Nutrition on the Microbiome in Pregnant Women and the Use of Micronutrient Supplemented Probiotic Yogurt to Improve Outcomes

The Effect of Nutrition on the Microbiome in Pregnant Women and the Use of Micronutrient Supplemented Probiotic Yogurt to Improve Outcomes

... microbiota of women who had just given birth and the gut and oral microbiota of their infants. The current study produced a wealth of information. Differences in the gut microbiota of mothers of varying nutritional ...

201

Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania

Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania

... sell probiotic yogurt within their village and also donate a portion to community members living with ...plain probiotic yogurt has been accepted within Mabatini, the village where ...

6

Association between Probiotic Yogurt Intake and Gestational  Diabetes Mellitus: A Case-Control Study

Association between Probiotic Yogurt Intake and Gestational Diabetes Mellitus: A Case-Control Study

... that probiotic yogurt intake during pregnancy had a protective effect against ...of probiotic yogurt for nine weeks maintained serum insulin levels and might help to prevent pregnant women ...

9

Effects of probiotic yogurt on performance, respiratory and digestive systems of young adult female endurance swimmers: a randomized controlled trial

Effects of probiotic yogurt on performance, respiratory and digestive systems of young adult female endurance swimmers: a randomized controlled trial

... Methods: In a randomized controlled trial, 46 endurance swimmers girls with mean age of 13.8 ±1.8 years, weight of 48.6±7.5kg and height of 159±5.6cm, were studied. Subjects were randomly assigned into two groups, ...

6

Gastric microbiota in the functional dyspepsia patients treated with probiotic yogurt

Gastric microbiota in the functional dyspepsia patients treated with probiotic yogurt

... In the microbiological studies of FGID that have been performed thus far, little attention has been paid to the correlation between changes in the microbiota and patients ’ symptoms. Thus, the cause – effect relationship ...

8

Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt - Volume 5 Number 5 (Oct. 2014) - IJCEA

Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt - Volume 5 Number 5 (Oct. 2014) - IJCEA

... of yogurt have a large effect on consumer acceptability, and especially, color is the first sensory characteristic perceived by the ...the probiotic yogurt, the sensory properties of the products are ...

5

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

... containing probiotic organisms including antimicrobial activity and gastrointestinal infections, improvement in lactose metabolism, antimutagenic properties, anticarcinogenic properties, reduction in serum ...

8

The Effect of Iranian Customary Used Probiotic Yogurt on the Children’s Salivary Cariogenic Microflora

The Effect of Iranian Customary Used Probiotic Yogurt on the Children’s Salivary Cariogenic Microflora

... the probiotic group revealed even increased Lactoba- cilli ...of probiotic yogurt, there was no statisti- cally significant reduction in Streptococcus mutans and Lactobacilli ...

6

Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran.

Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran.

... and probiotic yogurt dahi (prepared with buffalo milk) containing ...the probiotic yogurt samples is mainly due the lypolysis of milk fat which was higher in the presence of probiotic ...

7

Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children  Randomized, Double Blind, Controlled Study

Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children Randomized, Double Blind, Controlled Study

... to yogurt, with Lactococcus lac- tis, Lactococcus plantarum, Lactococcus rhamnosus, Lactococcus casei, Lactococcus lactis subspecies diacety- lactis, Leuconostoc cremoris, Bifidobacterium longum, Bifidobacterium ...

8

Probiotic Yogurt Formulated with Nettle
(Urtica Dioica) Extract, a Compound with Dual
Functionalities: Bifidobacterium Growth Promoter
and Helicobacter Pylori Growth Inhibitor

Probiotic Yogurt Formulated with Nettle (Urtica Dioica) Extract, a Compound with Dual Functionalities: Bifidobacterium Growth Promoter and Helicobacter Pylori Growth Inhibitor

... of probiotic bacteria cause a loss in the live bacterial population, the inhibited growth of ...as yogurt were exhibited antibacterial ...new yogurt formulations in order to cure ...

7

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

... The addition of raffinose did not affect the fermentation time for the production of probiotic yogurts (data not shown). The physicochemical characteristics of yogurts with or without raffinose during 28 days of ...

6

Clinical and Mechanistic Insights into Novel Probiotic Functions and Formulations

Clinical and Mechanistic Insights into Novel Probiotic Functions and Formulations

... that yogurt may be stored for weeks or months after fermentation before being consumed, we designed an experiment to analyse which genes are being expressed and how the expression varies with flavors and time to ...

227

Effect Of High Pressure Homogenization On Viability And Physicochemical Of Probiotic Stirred Yogurt

Effect Of High Pressure Homogenization On Viability And Physicochemical Of Probiotic Stirred Yogurt

... of yogurt In this previous work, UHPH samples were compared to both: heat-treated milk with and without skim milk powder (SMP) added, since the increase in nonfat solids content (to E14%) of the milkbase using SMP ...

7

Efficacy of yogurt drink with added plant stanol esters (Benecol®, Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798

Efficacy of yogurt drink with added plant stanol esters (Benecol®, Colanta) in reducing total and LDL cholesterol in subjects with moderate hypercholesterolemia: a randomized placebo-controlled crossover trial NCT01461798

... Benecol® yogurt drink and the other group consumed placebo yogurt during four weeks (20 subjects per ...Benecol yogurt drink received the placebo yogurt drink and the subjects starting with ...

7

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

... soy yogurt basic mixture (without bacterial culture or ...of probiotic microorganism, ...Soy yogurt, isoflavone-sup- plemented soy yogurt and pure culture of probiotic micro- organism ...

10

Early childhood milk and milk products intake - Maternal perceptions & practices

Early childhood milk and milk products intake - Maternal perceptions & practices

... 9) The study has identified mother’s practices regarding MAMPs in various common childhood illnesses and explored that, most of the mothers did not prefer giving milk in diarrhea; instead they preferred giving ...

5

Vol 47, No 2 (2017)

Vol 47, No 2 (2017)

... The amount of yogurt used during the production of yoghurt cheese in Tarsus (Mersin region) is up to 50%. Unsalted curd is broken into pea size by hand and added black cumin and salt in the preferred ratio with ...

6

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

... ucts surveyed here had significantly lower sugar than higher fat products (10.3 vs 13.1 g/100 g in higher fat). However, we note that although low-fat products did have less sugar on average, nonetheless 55% of low-fat ...

11

A disregard for calories during sampling: Exploring the “samples don’t count” effect

A disregard for calories during sampling: Exploring the “samples don’t count” effect

... frozen yogurt, and asking some questions along the ...frozen yogurt as they wished, prior to filling their ...the yogurt, as well as signage indicating that one sample is approximately 25 ...

5

Show all 934 documents...

Related subjects