• No results found

protein sources

EFFECT OF VARIOUS PROTEIN SOURCES IN FEED ON THE FATTY ACID COMPOSITION OF ADIPOSE DEPOTS IN LAMBS

EFFECT OF VARIOUS PROTEIN SOURCES IN FEED ON THE FATTY ACID COMPOSITION OF ADIPOSE DEPOTS IN LAMBS

... various protein sources in the diet influenced significantly the contents of C18:2 in all depots as it was higher in the group fed ...dietary protein source on the amount of total CLA was determined ...

6

Effects of Dietary Protein Sources on the Progression of Renal Failure without Dialysis in Rats

Effects of Dietary Protein Sources on the Progression of Renal Failure without Dialysis in Rats

... of protein are essential factors that determine nutritional significance of a ...different protein sources for 12 ...10% protein derived from fish, meat, chicken, egg, soybean, lentil, and ...

10

Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats

Effect of Vegetable and Animal Protein Sources on Renal Failure in Diabetic Rats

... the protein came from vegetable [soy, lentil, or white bean] or animal [fish, beef, chicken, or eggs] ...fish protein and white bean protein diets exhibited the best results for lipid profiles in ...

8

Effects of different protein sources on growth performance and food consumption of goldfish, Carassius auratus

Effects of different protein sources on growth performance and food consumption of goldfish, Carassius auratus

... animal protein source is fish meal, but its availability is limited and supply varies because of reductions in fish stocks related to factors such as climatic phenomena, and overexploitation and decline of ocean ...

6

Growth Performance and Proximate Composition of Archachatina marginata Snail Fed with Formulated Diets Using Pawpaw (Carcia papaya) Leaf Meal and Poultry Droppings Meal as Protein Sources

Growth Performance and Proximate Composition of Archachatina marginata Snail Fed with Formulated Diets Using Pawpaw (Carcia papaya) Leaf Meal and Poultry Droppings Meal as Protein Sources

... In conclusion, the results obtained in this study indicated that A. marginata Snails respond positively to all diets used in this study. Best performance in terms of growth response, nutrient composition of edible meat, ...

10

Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review

Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review

... commercial protein supplements is one of the main limitations to e ffi cient animal production by ...alternative protein sources in the diets of pigs and poultry in order to reduce farmers’ dependence ...

23

Effect of Broilers Fed Diets Containing Different Protein Sources at Starter Phase

Effect of Broilers Fed Diets Containing Different Protein Sources at Starter Phase

... different protein sources were ...major protein source, T2 contained SBM as the major protein source, while T3 contained a combination of GNC and SBM as the two major protein ...

6

Replacement of Fishmeal with Alternative Protein Sources in Aquaculture Diets.

Replacement of Fishmeal with Alternative Protein Sources in Aquaculture Diets.

... of protein used in agricultural feed industry because of the excellent nutritional ...expensive protein source (FAO, ...of protein. Alternative protein sources such as PBM (Fowler, ...

145

Utilization of Poultry Byproducts as Protein Sources in Ruminant Diets

Utilization of Poultry Byproducts as Protein Sources in Ruminant Diets

... of protein was most efficient when FM, with the highest level of RUP, was offered alone (not in combination with ...these sources of RUP since BM supplies lysine which is lacking in FM and FM is rich in ...

161

Protein Fractions of Some Plant and Animal Protein Sources Using CNCPS Method

Protein Fractions of Some Plant and Animal Protein Sources Using CNCPS Method

... and protein system in the rumen and has a direct correlation with the thermal damage of protein and indigestible protein ...that protein C does not decompose in the rumen, this part has a ...

6

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

... The ad libitum meal was a “ Crème Budwig ” , which is a typical Swiss breakfast comprised of a combination of cereals, quark, nuts and fruits. Energy and macronutri- ent content on 100 g of the ad libitum breakfast was ...

9

Alternative protein sources for laying hens

Alternative protein sources for laying hens

... staple protein food in parts of Asia, especially south ...The protein content of Koala lablab grown on five sites in 1992-93 varied from 196 to 283 g/kg (dry grain basis; Holland and Gammie, ...the ...

85

Physico Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

Physico Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

... (cP). Protein concentrations of 18 and 28 g were used for women and men respectively, representing 30% of the individual’s ...The protein sources or agglomerates were added to the following food ...

10

Evaluation of dietary sources of protein on growth performance in pigs

Evaluation of dietary sources of protein on growth performance in pigs

... important protein sources and feed ingredients for swine nutrition because of their amino acid (AA) profiles and crude protein levels (Lee ...animal-derived protein source for growing pigs ...

7

Effects of Feeding Different Protein Diets in Growth Performance and Carcass Quality of Snails (Archachatina marginata)

Effects of Feeding Different Protein Diets in Growth Performance and Carcass Quality of Snails (Archachatina marginata)

... meat protein sources are poultry, beef, mutton and ...primary protein sources are on the decline because of the high cost of feed, low productivity of these animals as well as incidence of ...

6

Optimization of fermentation conditions for protein production from effective microorganisms-fermented tiger prawn waste

Optimization of fermentation conditions for protein production from effective microorganisms-fermented tiger prawn waste

... potential protein sources widely available in Malaysia is prawn waste from seafood processing industries where the waste generally contains 15-40% protein, and 14-30% chitin (Zakaria et ...1998). ...

32

Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways

Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways

... different protein composition (fish, squid or soybean meals as main protein sources) on trypsin secretion and expression were studied in the lobster Panulirus ...than protein hydrolysates ...

10

Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato

Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato

... The control pasta made with 70% sweet potato flour had the highest hydration level (HL; 50%) indicative of the high water holding capacity of the flour. Among the three protein sources, HL (%) was the ...

12

Protein metabolism in fishes

Protein metabolism in fishes

... fishes. Protein synthesis abilities of fishes are ...of protein like hormones, enzimes, intestine epitel cells) are fed by feed which contain their needed quality and levels ...unsuitable protein ...

11

Properties of recombined milk protein composite gels : effects of protein source, protein concentration and processing time : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey

Properties of recombined milk protein composite gels : effects of protein source, protein concentration and processing time : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand

... This study investigated MPCG manufacture using four protein sources Rennet Casein, skim milk cheese SMC, milk protein concentrate MPC 85, calcium-depleted milk protein concentrate IX MPC[r] ...

157

Show all 10000 documents...

Related subjects