Pseudomonas spp
Effect of Different Concentrations of Metal Ions on Bacillus and Pseudomonas spp. Isolated from Industrial Effluents of Aluminium Extrusion Industry (ALEX), Inyishi, Imo State, Nigeria
6
EXPLORING COMPETENCE OF FLUORESCENT PSEUDOMONAS SPP FOR HEAVY METAL TOLERANCE
12
Screening of Trichoderma spp and Pseudomonas spp. for their Biocontrol Potential against Phytopathogens of Vanilla
8
Inhibitory Effect of Pseudomonas spp. on the Development of Botrytis cinerea and Penicillium expansum
7
SYNTHESIS AND CHARACTERIZATION OF ZINC OXIDE NANOPARTICLES BY USING UV/VIS SPECTROMETRY, SCANNING ELECTRON MICRSCOPY AND ITS ANTIMICROBIAL ACTIVITY AGAINST BACILLUS SPP , PSEUDOMONAS SPP ESCHERICHIA COLI
8
Green fluorescent protein as a marker for Pseudomonas spp.
9
Lipopolysaccharides of Pseudomonas spp. that stimulate plant growth: composition and use for strain identification
6
ISOLATION AND CHARACTERIZATION OF AZURIN PRODUCING PSEUDOMONAS SPP. AND OPTIMIZATION OF PRODUCTION PROCESS
8
Biocontrol traits of Pseudomonas spp. are regulated by phase variation
10
URINARY TRACT INFECTIONS CAUSED BY PSEUDOMONAS, KLEBSIELLA AND PROTEUS SPECIES: A 2005 2009 SURVEY OF TRENDS IN THEIR INFECTIVITIES AND SUSCEPTIBILITIES TO SELECTED FLUOROQUINOLONES IN A TERTIARY HOSPITAL IN NIGERIA
16
PREVALENCE OF URINARY TRACT INFECTION AND ANTIBIOTIC RESISTANCE PATTERN OF ISOLATES IN BENIGN PROSTATIC HYPERPLASIA PATIENTS WITH URINARY CATHETER SEEN AT A TERTIARY HOSPITAL IN ENUGU STATE, NIGERIA
13
Rapid and overnight microdilution antibiotic susceptibility testing with the Sensititre Breakpoint Autoreader system
6
Comparative Study of the Antibacterial Quality of Aseptical Prepared [Dawadawa] from Locus Beans and Soybeans
6
BACTERIOLOGICAL EXAMINATION OF ABATTOIR WITH REFERENCE TO ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES
10
Biochemical and molecular characterization of grape rhizospheric microorganisms in Vani and Nandur Naka regions of Maharashtra, India
6
CarbAcineto NP Test for Rapid Detection of Carbapenemase Producing Acinetobacter spp
6
Assessment of microbial pools by an innovative microbiological technique during the co composting of olive mill by products
7
Reassessment of susceptibility test interpretive criteria for ticarcillin and ticarcillin clavulanic acid
7
DISTRIBUTION OF ANTIBIOTIC RESISTANT BACTERIA FLORA IN READY TO-EAT FOOD SAMPLES SOLD IN CALABAR METROPOLIS
8
In vitro Antimicrobial Activities of Essential Oils from Rosmarinus officinalis on some pathogens.
5