Resistant starch
Latest Development Of Slowly Digestible Starch And Resistant Starch
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Influence of resistant starch on microstructure and physical properties of breaded fish fillets
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Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations
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Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations
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Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis
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Effect of process parameters on slowly digestible and resistant starch content in extrudates
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Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
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Resistant starch can improve insulin sensitivity independently of the gut microbiota
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Dietary fibre, resistant starch and in-vitro starch digestibility of selected elevencommonly consumed legumes (Mung bean, Cowpea, Soybean and Horse Gram) in Sri Lanka
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Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats
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Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity
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Effect of resistant starch from hypocotyl axes on the prevention of obesity in adult males rat fed with high fructosis and fat
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Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
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Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial
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Resistant starch from underutilised legumes as prebiotic and its effect on the growth of Danio rerio and Lates calcarifer
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Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
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The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children
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Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
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The Producing Technology of Resistant Starch from Buckwheat Using Hydrochloric Acid (HCl) Hydrolysis Treatment
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Physiological effects of resistant starch
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