rheological properties
A comparison of the sensory and rheological properties of different cellulosic fibres for food
22
Selectivity in Improvement of Rheological Properties of Crude Oil
8
Numerical Study on Microstructures and Their Rheological Properties in Electrorheological Fluids
5
RHEOLOGICAL PROPERTIES OF WATERMELON JUICE AS AFFECTED BY CONCENTRATION
9
Comparison of Rheological Properties of Hopped Wort and Malt Wort
6
`EFFECTS OF GUM ARABIC ON THE RHEOLOGICAL PROPERTIES OF POLYACYLAMIDE
8
The rheological properties of a gel polysaccharide from Dictyophoraindusiata
7
Rheological Properties of Compositions Based on Modified Polyvinyl Alcohol
6
Influence of polymer and Aged binder on the physical and rheological properties
13
Investigating the rheological properties of native plant latex
8
EFFECT OF PHYSICOCHEMICAL CONDITIONS ON RHEOLOGICAL PROPERTIES OF NATURAL HYDROCOLLOIDS
13
Investigations of physical and rheological properties of aged rubberised bitumen
8
The rheological properties of different GNPs
5
Thermal and rheological properties of microencapsulated phase change materials
14
Mount Cameroon oil seeps and their rheological properties
12
Influence of fibres on rheological properties and toughness of bituminous binder
26
Rheological Properties of Six Plant Based Seed Gums
18
IN VITRO EFFECTS OF PARACETAMOL ON RHEOLOGICAL PROPERTIES OF ERYTHROCYTES AND ITS ANTIOXIDANT PROPERTIES
8
Effects of xanthan gum on the rheological properties of soy protein dispersion
6
Fractal dimension and rheological properties of cereal starches
7