Sensory and Quality
Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
... and sensory quality of convective air dried ...fitting quality of models determined using the standard error of estimate (SEE) and coefficient of determination (R 2 ...
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Sensory quality of stored croissant type bakery products
... the sensory properties (Figs 1–8); – the different application of the cream also affected the sensory quality of the investigated products, namely their appearance, taste, and the consistency of the ...
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Application of multivariate regression methods to predict sensory quality of red wines
... aroma quality was examined, showed RPD values higher than two, which clearly showed the potential of using grape phenolic parameters when predict- ing the sensory quality of red ...the sensory ...
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Effect of grass–clover forage and whole wheat feeding on the sensory quality of eggs
... the sensory quality of ...meat quality of cull dairy cows fed red clover or grass silage showed a significantly higher concentration of polyunsaturated fatty acids, a lower concentration of vitamin ...
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Microbial Quality and Sensory Assessment of Yogurt Marketed in Akure Metropolis, Nigeria
... stipulated quality standard in terms of their microbial and organoleptic ...and sensory quality which may be due to variations in conditions surrounding the formulation, production, packaging, ...
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Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
... The sensory evaluation was done only on day 1, day 7 and day 14 of cold storage because of the observed reduction in yoghurt quality on day 21 and also because most of the standards recommend 14 days as ...
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Physico-chemical and microbiological characteristics, sensory quality and acceptability of native chicken and rabbit sausage produced with corn oil, margarine and beef fat
... and sensory quality of native chicken and rabbit sausages as low fat ...as sensory quality, and with regards to diversification of meat products in ...
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DETERMINATION OF THE QUALITY OF CHEESE "CHIHUAHUA" TYPE: SENSORY AND PHYSICOCHEMICAL APPROACHES
... in sensory analysis to evaluate products from a global point of view (holistic approaches) and to compare different types of assessors (such as trained or ...the sensory domain, sorting tasks were used in ...
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Studies on improvement in sensory quality and acceptability of frozen squid (sepioteuthis lessoniana) upon treatment with imported chemicals
... in sensory scores of all the attributes after freezing, in accordance with the findings of Moral et ...the sensory scores of frozen stored squid, in the present study, indicated the decreasing trend of all ...
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Effect of modified whey proteins on texture and sensory quality of processed cheese
... salts, drinking water, and flavouring non-dairy ingredients (dyes, spices, vegetables and meat). Nowadays manufacturers also use other dairy ingredients, such as milk, cream, whey, butter- milk, butterfat, casein, ...
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
... The quality of wild common sole (Solea solea) stored in ice was investigated by chemical (K value, biogenic amines, protein degradation (SDS and SDS-PAGE), pH, peroxide value (PV), free fatty acids (FFA), total ...
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Stability and Sensory Quality of Dried Papaya
... Fruit dehydration is a way of supplying the population with healthy and nu- tritious foods. The shelf life of dried fruit can be defined by the evaluation of changes occurred in chemical characteristics during storage. ...
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DEVELOPMENT AND SENSORY QUALITY DETERMINATION OF FUNCTIONAL YOGHURT
... their sensory properties of functional yoghurt further also sensory scores decreased after 7 th day of storage in control yoghurt, where as in treatment yoghurt there was no reduction in the sensory ...
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Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
... the sensory attributes using the Hedonic scale (5 = like very much, 4 = like moderately, 3 = neither like nor dislike, 2 = dislike moderately and 1 = dislike very ...
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Perceived sensory quality of unpolished pigmented and milled white rices
... Figure 3 Attribute configuration of F1 - F2 of 10 rice samples obtained by GPA carried out on UK Flash profile data (the abbreviations of sensory attributes are presented in Table 1. Key attributes are highlighted ...
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Sensory quality of scab resistant apple cultivars
... Three significant PCs described 80-90% of the sensory variation for the 8 October, 18 November and 20 December apple cultivars by a texture variation mealiness versus hardness, firmness,[r] ...
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The effect of age of sensory meat quality of males of laying hybrids
... The sensory evaluation was carried out at the sensory laboratory at the Department of Food Tech no- lo gy at MZLU in ...The sensory evaluation was carried out by the trained staff of the ...the ...
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Channelling optics for high quality imaging of sensory hair
... In a next step the sensitivity of the micro-pillar field is determined for the frequency spectrum 200 Hz ≤ f ≤ 3.000 Hz. Therefore, the complete field is positioned in a realistic, oscillating air flow. The flow is ...
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Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic
... the open side sealed. For comparison with com- mercially available packaging material, tea was also packed in market available flexible aluminium foil (Al) pouch and the open side subsequently sealed, whereas the market ...
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Formulation, standardization and quality evaluation of rice vermicelli prepared from flood affected paddy
... for quality and storage ...the sensory properties for kheer such as taste and texture at P< ...other sensory parameters such as colour, appearance, flavor and overall quality of the ...
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