sensory characteristics
Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk
... High demand for plant based milk and its products by health conscious consumers has prompted researchers into carrying out studies on milk substitutes from cheap available various plant sources. Plant-based milk from ...
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Textural and sensory characteristics of oven baked and steamed bread
... A novel formulation with food ingredients that improves the nutritional quality no data and shelf life of steamed bread, which is part of the dietary culture in China may be worthy of further research. Our work as a ...
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Effects of sugar substitution with "stevianna" on the sensory characteristics of muffins
... and sensory characteristics of sugar replaced muffins made using stevianna in combination with cocoa powder and/or ...from sensory evaluation also illustrated that 100% stevianna addition led to ...
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Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
... the sensory characteristics, all of them were located in the positive region of both ...with sensory characteristics for the second dimension and these two groups may be considered as ...
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Physiochemical and Sensory Characteristics of Made-In-Transit Yogurt
... As significant reductions in vibration and shock during transportation are difficult to manage, improved methods of MIT yogurt production have focused on altering yogurt composition and fermentation conditions. Previous ...
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Rheological and sensory characteristics of yoghurt modified mayonnaise
... different sensory characteristics were mainly linear as could be expected when unstructured graphical scales were used for the intensity ratings (Table ...the sensory results and the included ...
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The Addition of Hydrocolloids (Carboxymethylcellulose, Alginate and Konjac) to Improve the Physicochemical Properties and Sensory Characteristics of Fish Sausage Formulated with Surimi Powder
... and sensory characteristics of each sausage type were ...ALG. Sensory characteristics were evaluated by 12 trained panelists using a quantitative descriptive analysis ...and sensory ...
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The sensory characteristics of berry flavoured kefir
... kefir sensory characteris- tics through the addition of flavour ...the sensory characteristics of kefir flavoured with blackberry, raspberry, and strawberry aromas as shown in Table 1, and to ...
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Effect of Functional Ingredients on the Sensory Characteristics of Ready to Use Coffee Beverage
... the sensory characteristics and overall ...highest sensory score compared to control was given to the beverage containing double toned milk and whey at 70:30 ...mean sensory score for this ...
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Physico Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
... physico-chemical characteristics, including the final lactose content of yogurt, during its shelf life; 2) growth of the yogurt starter culture over yogurt shelf life and 3) the sensory attributes of ...
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The Effect of Storage on Chemical, Microbial and Sensory Characteristics of Goat’s Milk Yoghurt
... ABSTRACT: Goat's milk yoghurt was evaluated during storage at the laboratory of Department of Dairy Production, Faculty of Animal Production, University of Khartoum. The total solids, fat, protein, lactose, ash and ...
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Rheological properties and sensory characteristics of green tea yogurt during storage
... Since the flavour of yogurt is affected by the rate of acid production during the fermentation process [16], the high score of flavour in both green tea yogurts indicate that the addition of green tea contribute to more ...
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Evaluation of Selected Local Spices on Sensory Characteristics of Fresh Pork Sausage
... Ten panellists were screened for sensitivity to fishy and cardboard flavours using a nine two-fold dilutions of exudates from fresh tilapia and 10g of cardboard boiled in distilled water for 1 hr. Each set of flavour ...
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Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
... There are a considerable variety of local cheeses in Mex- ico, with most of them evolving from traditional farm- house methods. Six of the typical cheeses from Central Mexico are Panela, Oaxaca, Mexican-Manchego, Man- ...
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Utilization of Some Cereals and Legumes as Coating Materials during Frying Chicken Fillet
... 3.6. Sensory Characteristics of Frying Fillets Coating Treated with Different Types of Coating Materials Table (6) showed the sensory characteristics of cooked fillets which treated with ...
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The Influence of Gamma Radiation Processing on the Allergenicity of Main Pistachio Allergens
... the sensory attributes of pistachio were evaluated via descriptive sensory ...undesirable sensory characteristics in pistachios, especially at the dose of 100 ...the sensory factors ...
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Effects of the contents of impurities and seed hulls on the quality of cold pressed sunflower oil
... the sensory characteristics, chemi- cal quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were ...the sensory and chemical ...
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Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
... Sensory characteristics Colour differences among ice cream samples with different levels of pulse protein concentrate substitution was observed by instrumental analysis and represented in Table ...
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Standardization of Technology for Preparation of Functional Frozen Misti Dahi
... for sensory characteristics (flavor, colour, taste, texture, and overall acceptability) and microbial analysis (Lactic Acid Bacteria, yeast and mould & coliform ...best sensory quality of ...
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Development and Sensory Evaluation of Ragi-Wheat Composite Cake
... The sensory characteristics of ragi cake such as appearance (colour), flavour (Aroma), taste, texture and overall acceptability were evaluated by a ...
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