Sensory Quality
Stability and Sensory Quality of Dried Papaya
... Fruit dehydration is a way of supplying the population with healthy and nu- tritious foods. The shelf life of dried fruit can be defined by the evaluation of changes occurred in chemical characteristics during storage. ...
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Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef
... done and sensory quality of the optimized dried cooked and uncooked beef samples evaluated. Drying time and rate of drying increased with an increasing temperature but decreased with increased slice ...
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Effect of Fermentation Time on the Physico –Chemical, Nutritional and Sensory Quality of Cassava Chips (Kpo-Kpo Garri) a Traditional Nigerian Food
... nutritional quality of the chips was assessed using standard methods. Sensory quality was also assessed using a trained assessment ...time. Sensory quality assessment showed that the ...
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Sensory quality of stored croissant type bakery products
... the sensory properties (Figs 1–8); – the different application of the cream also affected the sensory quality of the investigated products, namely their appearance, taste, and the consistency of the ...
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Physico-chemical and microbiological characteristics, sensory quality and acceptability of native chicken and rabbit sausage produced with corn oil, margarine and beef fat
... and sensory quality of native chicken and rabbit sausages as low fat ...as sensory quality, and with regards to diversification of meat products in ...
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Effect of grass–clover forage and whole wheat feeding on the sensory quality of eggs
... several sensory quality attributes compared to eggs from hens in an indoor system fed the same feed type or to hens on a grass–clover pasture fed whole wheat and oyster ...the sensory properties of ...
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Studies on improvement in sensory quality and acceptability of frozen squid (sepioteuthis lessoniana) upon treatment with imported chemicals
... in sensory scores of all the attributes after freezing, in accordance with the findings of Moral et ...the sensory scores of frozen stored squid, in the present study, indicated the decreasing trend of all ...
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Application of multivariate regression methods to predict sensory quality of red wines
... Considering the entire calibration statistics ob- tained by the three different multivariate methods, the determination of the phenolic maturity following the method developed by Glories and Augustine (1993) has been ...
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Effect of modified whey proteins on texture and sensory quality of processed cheese
... It was observed that the replacement of drinking water with whey at native concentration (DM 7% wt) lowered the shear complex modulus (equiva- lent to texture property hardness), phase shift (P > 0.05) and yield ...
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Perceived sensory quality of unpolished pigmented and milled white rices
... 6. Quality of Communication: Does the paper clearly express its case, measured against the technical language of the field and the expected knowledge of the journal's readership? Has attention been paid to the ...
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DEVELOPMENT AND SENSORY QUALITY DETERMINATION OF FUNCTIONAL YOGHURT
... Fresh cow milk obtained from the Dairy Farm, Veterinary College and Research Institute, Namakkal. Cream containing 25% fat was used for standardizing the fat in yoghurt. Skim milk powder testing 5per cent moisture and ...
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Sensory quality of scab resistant apple cultivars
... Three significant PCs described 80-90% of the sensory variation for the 8 October, 18 November and 20 December apple cultivars by a texture variation mealiness versus hardness, firmness,[r] ...
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DETERMINATION OF THE QUALITY OF CHEESE "CHIHUAHUA" TYPE: SENSORY AND PHYSICOCHEMICAL APPROACHES
... the sensory attributes play an important role in the selection of a product by consumers (Issanchou et ...the sensory characterization (Ramó n et ...on sensory evaluation developed by Bárcenas et ...
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Microbial Quality and Sensory Assessment of Yogurt Marketed in Akure Metropolis, Nigeria
... proper quality and safety of yoghurt there should be a complete check on the method by which yogurt is produced and sold in local markets and major streets (El-Diasty et ...the quality of yoghurt is to ...
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Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries
... => no principles or regulations in the EU Regulation 2092/91 > Consumer demand of organic food with a high quality regarding different quality parameters like sensory quality, health asp[r] ...
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The effect of feeding untreated rapeseed and iodine supplement on egg quality
... egg quality including sensory quality in comparison with a control diet without rapeseed ...The quality of eggs was analyzed 11 times every 28 days, from 19 to 64 weeks of ...eggshell ...
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Conceptual Design of a Micro Aerial Vehicle
... Although sensory scores for hurdle treated keema declined upon storage, the product was well accepted up to the 3rd day and fairly accepted up to 5 th day whereas the keema prepared by the traditional method was ...
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Quality Assessment of Nigerian Honeys Sourced from Different Floral Locations
... and sensory quality of available honey varies for different locations (Snowdon and Cliver, 1996; Gulfraz et ...the quality of the honey that they are ...
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Effects of the contents of impurities and seed hulls on the quality of cold pressed sunflower oil
... the sensory properties of the resulting oil, whose aroma is described as “bitter” or ...the quality of edible unre- fined oils, of special importance are their sensory ...the sensory ...
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Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic
... the open side sealed. For comparison with com- mercially available packaging material, tea was also packed in market available flexible aluminium foil (Al) pouch and the open side subsequently sealed, whereas the market ...
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