shiitake mushroom
Effect of increased harvests on saccharification ratio of waste mushroom medium from the cultivation of shiitake mushroom (Lentinula edodes)
... [1–3]. Shiitake mushroom (Lentinula edodes) is one of the most commonly produced edible mushrooms in the world ...Waste mushroom medium (WM) from the cultivation of shiitake mushrooms is more ...
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Evaluation of waste mushroom medium from cultivation of shiitake mushroom (Lentinula edodes) as feedstock of enzymic saccharification
... scattered mushroom produc- tion areas into narrow production zones in mushroom fac- ...the shiitake mushroom is stably produced throughout the year in the mushroom fac- ...
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes II: sensory evaluation by ordinary people
... dried shiitake mushroom for HP The HP was affected by OP and SI, and the SI was affected by AC and ...dried shiitake mushroom for likers and neutralists was inferred to comprehend the ...
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes V: changes in lenthionine and lentinic acid contents during the drying process
... the shiitake mushroom dried at a slower rate compare to the other agricultural ...This shiitake cell disruption is seemed to proceed slowly, that consequently causes a small amount of LT production ...
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components
... dried shiitake mushrooms with a smell that is able to match consumer preferences and it was proposed that 1,2,4-trithiolane could serve as an indi- cator to estimate the smell of dried shiitake ...
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ISOLATION AND ENDOPHYTES ANTIMICROBIAL ACTIVITIES FROM SHIITAKE MUSHROOM (LENTINULA EDODES) IN BACTERIA AND FUNGI
... MinimumFungicideConcentration (MFC) and Minimum Bactericidal Concentration (MBC).Plants that are used is shiitake mushroom with the Latin name Lentinulaedodes (Berk) Pegler of family Marasmiaceae with No. ...
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Effect of different carbon and nitrogen sources on the vegetative growth of Shiitake mushroom ( Lentinula edodes (Berk.) Pegler).
... or Shiitake is a white rot wood decay fungus which produces brown basidiocarps with exotic ...of Shiitake mushroom has been reported on sawdust, wheat straw and wood chips of hard wood ...
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes III: substances that increase the odorous compound content
... dried shiitake mushroom [Lentinula edodes ...substrate; shiitake mushrooms were cultivated in the medium, the fruiting bod- ies were dried, and the 1,2,4-trithiolane content in the fruit- ing bodies ...
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The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet
... and shiitake mushroom beta-glucans showed sheer thinning behavior where the viscosity decreased with higher ...that mushroom beta-glucan is more effec- tive to prevent weight gain and fat ...
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Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia
... Abstract: Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the ...of shiitake mushroom has increased ...
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Characterization of β-N-acetylhexosaminidase (LeHex20A), a member of glycoside hydrolase family 20, from Lentinula edodes (shiitake mushroom)
... Most basidiomycetes form a fruiting body (mushroom) as part of their usual life cycle. The cell walls of the fruit- ing body are constructed mainly from chitin and β- glucans, and these polysaccharides are ...
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Effect of steam treatment for the enzymic saccharification of waste mushroom medium after cultivation of shiitake mushroom (Lentinula edodes) and enokitake mushroom (Flammulina velutipes)
... Waste mushroom medium of shiitake and en- okitake (WS and WE, respectively) was steamed (StmWS and StmWE, respectively) and saccharized with cellulase to obtain glucose which can be feedstock of bioethanol ...
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Molecular cloning, characterization, and expression analysis of a β-N-acetylhexosaminidase (LeHex20B) from the shiitake mushroom, Lentinula edodes
... Most basidiomycetes form a fruiting body (mushroom) during sporulation as part of their usual life cycle. The cell walls of the fruiting body are also constructed mainly from chitin and b-glucans [19]. Therefore, ...
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
... Abstract Odor is one of the most important characteristics affecting consumer preference for dried shiitake mush- rooms [Lentinula edodes (Berk.) Pegler]. In our previous studies, we found that the odor content of ...
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Endocytosis in the Shiitake Mushroom Lentinula edodes and Involvement of GTPase LeRAB7
... Endocytosis is the process by which substrates enter a cell without passing through the plasma membrane but rather invaginate the cell membrane and form intracellular vesicles. Rab7 regulates endocytic trafficking ...
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Low Cost Materials and Techniques for Production of Oyster (Pleurotus Ostreatus) Mushroom Spawn by Farmers
... Kohlmeyer, J., and Kohlmeyer, E. The Higher Fungi. Growing shiitake mushroom in continental climate. Field and Forest production. Agricultural wastes as substrates for spawn production a[r] ...
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... and shiitake mushroom have anti-diabetic activity, their major function is anti- oxidative and anti-inflammatory properties and the direct effects on anti-diabetic activity such as insulin resistance and ...
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The effects of chemical components and particle size on the mechanical properties of binderless boards made from oak (Quercus spp.) logs degraded by shiitake fungi (Lentinula edodes)
... enzymes, shiitake fungi also contain cellulose and hemicellulose degrading enzymes that reduce polysaccharides to low molecular weight monomer and oli- gomer sugars for uptake ...many shiitake fungi induced ...
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Incorporation of mushroom powder into cereal food products
... with mushroom powders according to the consumer demand of more balanced nutrition (Feillet et ...oyster mushroom and shiitake mushroom in wet noodles and the protein and fibre contents, in ...
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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
... the mushroom powders contained more protein than semolina alone, which might contribute to both the nutritional quality and integrity of the protein network in the ...the mushroom powder-supplemented pastas ...
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