Sorption isotherms
Water sorption isotherms of globe artichoke leaves
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Thermodynamic properties of water sorption isotherms of grape seed
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Moisture Sorption Isotherms and Mathematical Model Selection for Dried Sandfish (Holothuria scabra)
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Modelling of the Sorption Isotherms and Determination of the Isosteric Heat of Split Pistachios, Pistachio Kernels and Shells
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Moisture sorption isotherms and thermodynamic properties of Asteriscus graveolens leaves
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Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C
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Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C
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Phosphate Sorption Modeling And Sorption Isotherms For Evaluating Phosphate Requirement Of Pineapple On Some Acid Sands In Southeastern Nigeria
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Comparative sorption isotherms for colorants present in Dyers’ madder (Rubia tinctorum L.) provide new insights into historical dyeing
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Moisture sorption isotherms of Mesquite seed (Prosopis africana)
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Effect of temperature on the distribution of polycyclic aromatic hydrocarbons in soil and sediment
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1013.pdf
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Sorption and wetting properties of pectin edible films
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WATER ACTIVITY CONCEPT AND ITS ROLE IN STRAWBERRIES FOOD
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Sorption and desorption behavior of lead in four different soils of India
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Sorption equilibrium and kinetics of thin-layer drying of green bell peppers
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Water sorption properties of Dutch type semi-hard cheese edge in the range of common storing temperatures
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Sorption behavior of the oxytetracycline antibiotic to two Brazilian soils
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Modeling the equilibrium moisture content of desorption and adsorption of yam (Dente)
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A model experiment: competitive sorption of Cd, Cu, Pb and Zn by three different soils
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