staple food
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
... their staple food are at greater risk for inadequate dietary protein intake than those children who consume less ...the food and nutrient intake of 656 Nigerian and 449 Kenyan children aged 2-5 years ...
6
Consumer choice process when purchasing the staple food
... Factors, which influence purchase decision, affect individual groups of consumers in a different way. For a consumer research concerning individual staple food categories, the following demographic charac- ...
6
Model of Price Stabilization In Staple Food Distribution Using Game Theory: Comparative Study
... Some intervention to the market has been created in the past years. Sutopo et. al. [1] proposed a mathematical model for an instrument of indirect market intervention (IMI) to obtain a price stabilization for ...
5
Impact of Climate Variability on Staple Food Crops Production in Northern Togo
... on food imports during the past fifteen ...on food imports reached 185 million US Dollars, while it was only 36 million US Dollars in 2000 (FAO, ...of food imports in Togo (Ntagungira, ...affected ...
22
Venison as the Staple Food of the Indigenous Minorities Inhabiting the North of Yakutia, Russian Federation
... Within this framework we set a goal to study the socio-demographic characteristics of the indigenous population of the North of Yakutia, the nosological spectrum of diseases detected at the health checks, nutritional ...
7
Review on Nutritional Value of Cassava for Use as a Staple Food
... human food, it has been criticized for its low and poor quality protein content, but the plant produces more weight of carbohydrate per unit area than other staple food crop under comparable ...
9
Method development for the quantification of ferritin in staple food crops
... of staple food crops, such as wheat, maize, and rice in certain populations (Welch and Graham, ...health. Staple food crops are generally considered to be poor sources of iron due to the low ...
85
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
... The present study reveals that the nutritional compositions are affected by vari- ous growth stages of banana. The findings of this study indicate that the ripening effects on the proximate composition, mineral contents, ...
14
Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan
... secure food of sufficient quantity and quality for its ...for food security in Tajikistan. Wheat bread is the main staple food and contributes a significant amount of daily calorie intake for ...
8
Developing GM super cassava for improved health and food security: future challenges in Africa
... in staple food crops such as rice, wheat, beans, maize, banana and cassava to study the genetics of trace minerals ( for example, iron, zinc, provitamin-A carotenoids) inheritance and, in theory, to improve ...
15
ZEA MAIZE: A MODERN CRAZE
... The word Zea mays comes from two languages. Zea comes from ancient Greek and is a generic name for cereal and grains. Some scientists believe that Zea stands for "sustaining life". Mays comes from the language ...
5
Linking of Major Rivers of India
... Agricultural policies adopted by the Central and State Governments have further contributed to the aggravation of drought conditions Although ragi, jowar are the staple food giains of[r] ...
6
Ngā rīwai Māori = Māori potatoes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Ethnobotany at Massey University
... CHAPTER 5 - THE ADOPTION OF THE POTATO BY MAORI The Adoption of the potato by Maori Effects on Maori society Introduction of the potato to the South Island The potato as a staple food Ma[r] ...
13
Full Text ()
... In the proposed system, we recommend new entity namely BLUPP (Badan Layanan Umum Penyangga Pangan in Indonesia Language or a distributor owned by government) as wholesaler’s substitute (Fig 1. sub system A). The ...
8
Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger
... traditionally food and nutrition source, people go to bed without food and suffer from malnutrition even within the same ...through staple food crops ...narrowed food choices might have ...
10
Traditional farmers' coping mechanisms with rainfall variability in semi arid lands: A study from Sudan
... main staple food crops (Pennisetum typhoideum and Sorghum virgatum) that have been adopted by indigenous traditional farmers to cope with drought and rainfall variability in such vulnerable environment ...
9
Local Consumption Diversification
... primary food ingredient, as well as farmers who still make rice as primary consumption ...a staple food, even though there were also a small number of entrepreneurs and farmers who consumed sweet ...
5
Biofortified High Zinc Wheat: The Traditional Staple Dietary Food to Address Malnutrition in Pakistan
... Background: The footprints of zinc dietary nutrient deficiency are resulting in a widespread burden of stunting, wasting and underweight in children under five years, and reproductive development in women over a ...
8
Diagnosis and classification of diseases in paddy leaves
... Rice. Nearly 2.5 billion people consume rice as a staple food. Hundreds and millions of people are investing their half of the salary on rice to feed their family. Major loss of rice yield is caused by ...
5
Ngā rīwai Māori = Māori potatoes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Ethnobotany at Massey University
... CHAPTER 5 - THE ADOPTION OF THE POTATO BY MAORI The Adoption of the potato by Maori Effects on Maori society Introduction of the potato to the South Island The potato as a staple food Ma[r] ...
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