starch based films
Migration of antimicrobial agents from starch-based films into a food simulant
27
Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic
20
Different characteristic effects of ageing on starch based films plasticised by 1 ethyl 3 methylimidazolium acetate and by glycerol
45
Antimicrobial Activity of Natural Agents Coated on Starch-Based Films against Staphylococcus aureus
28
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
8
Characteristics of starch based films plasticised by glycerol and by the ionic liquid 1 ethyl 3 methylimidazolium acetate : a comparative study
32
Characteristics of starch based films with different amylose contents plasticised by 1 ethyl 3 methylimidazolium acetate
41
Microbiological Degradation of Starch Based Films: Preparation, Properties and Evaluation of Biodegradation
6
Antimicrobial effects on starch-based films incorporated with lysozymes
7
Cocoyam Used as Substitute of Cassava in the Preparation of Starch Based Biofilms and Biocomposites by Casting Method
6
The development of banana peel/corn starch bioplastic film: a preliminary study
6
Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae
17
Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire
9
Starch Based Bio Plastics: The Future of Sustainable Packaging
13
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch protein based edible films
12
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch protein based edible films
43
Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
11
Effect of FormaldehydeContent and Nanoparticles on Biodegradability of PVA/Corn Starch Blend Films
8
Application of wheat B starch in biodegradable plastic materials
11
Application of Starch and Starch-Based Products in Food Industry
31