Storage temperatures
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
7
Human skin identification using specific gene marker at different storage temperatures
5
TEXTURE QUALITY OF TOMATOES AS AFFECTED BY DIFFERENT STORAGE TEMPERATURES AND GROWTH HABIT
7
Effect of Storage Temperatures on the Survival and Growth of Pathogens in Semi Preserved Foods
8
Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures
13
Effect of storage temperature and equilibration time on polymethyl methacrylate (PMMA) bone cement polymerization in joint replacement surgery
6
Understanding and predicting storage stability of UHT milk
160
Application Of Hot Water And Temperature Treatments To Improve Quality Of Keitt And Nam Doc Mai Mango Fruits.
5
Impregnation of bone chips with antibiotics and storage of antibiotics at different temperatures: an in vitro study
9
Establishing Acceptance Criteria for Cell-Mediated-Immunity Assays Using Frozen Peripheral Blood Mononuclear Cells Stored under Optimal and Suboptimal Conditions
11
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
36
Effects of Irradiation and Chemical Preservatives on the Microbiological Quality of Refrigerated Fresh-Cut Mangoes
10
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
12
Visualization of Chlorophyll Change in Spinach by Hyperspectral Imaging
9
Effects of Tyrode's solution osmolarities and milk on bull sperm storage above zero temperatures
6
Effects of Influence Parameters on Color Formation in Glucose Syrups during Storage
5
Changes of Postharvest Quality in ‘Bagdadagi’ Cucumber (Cucumis Sativus L.) by Storage Temperature
5
Effect of the triticale grain moisture content on the spontaneous heating of grain and on the pressure against the silo wall
8
GOOD DISTRIBUTION AND STORAGE FOR PHARMACEUTICALS IN UNITED STATES
7
Design and Testing of Drop off Plate for Low Pressure Safety Devices Validated to FE Analysis
9