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Swiss cheese

The Swiss cheese model of safety incidents: are there holes in the metaphor?

The Swiss cheese model of safety incidents: are there holes in the metaphor?

... the Swiss cheese model (a "hole" is either an active or a latent ...of Swiss cheese") in a more global context (Figure 3 and ...

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A Case Study: Factors Affecting On Milk Production Of Contract Farmers’ Of The Swiss Cheese Company Private Limited In Nuwara-Eliya District

A Case Study: Factors Affecting On Milk Production Of Contract Farmers’ Of The Swiss Cheese Company Private Limited In Nuwara-Eliya District

... dramatically. Swiss Cheese Company ...is Swiss Cheese Company (Kotmale) commenced the operation in a very small scale with a 40 L of milk can in Bogahawatta village, 24 km from Nawalapitiya ...

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“Swiss Cheese” Left Ventricle in Acute Myocardial Infarction—A Case Report

“Swiss Cheese” Left Ventricle in Acute Myocardial Infarction—A Case Report

... Introduction: To present a rare occurrence of “Swiss-cheese” defects of left ventricle in acute myocardial infarction. Case Report: A 64-year-old male with persistent ST segment elevation in anterior and ...

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Abstract Swiss cheese space and classicalisation of Swiss cheeses

Abstract Swiss cheese space and classicalisation of Swiss cheeses

... Swiss cheese sets are compact subsets of the complex plane obtained by deleting a sequence of open disks from a closed ...“classical” Swiss cheese sets (as discussed in [6]) with various ...

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Swiss cheese brain

Swiss cheese brain

... When patients were stratified by headache fre- quency, chronic headache was associated with higher somatic symptoms severity and greater fre- quency of major depressive disorder than epi[r] ...

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Porous (Swiss-Cheese) Graphite

Porous (Swiss-Cheese) Graphite

... micrograph from fluorene char in Figure 2 is absent of colored regions representative of anisotropy.. Polarized light micrograph of fluorene char. The curvature found in heat treated flu[r] ...

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Regularity points and Jensen measures for R(X)

Regularity points and Jensen measures for R(X)

... Swiss cheese sets were first introduced by Roth [24], who required (in addition to our conditions) that the closures of the deleted open discs be pairwise disjoint subsets of the interior of the closed disc ...

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Moderate deviations for the volume of the Wiener sausage

Moderate deviations for the volume of the Wiener sausage

... representation for the rate function I^{kappa_a}.We show that the optimal strategy to realise the above moderate deviation is for W^a(t) to look like a Swiss cheese: W^a(t) has random holes whose sizes are ...

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New large volume Calabi-Yau threefolds

New large volume Calabi-Yau threefolds

... cheese solutions for the various Calabi-Yau threefold vacua. In preparation for presenting our results, we estab- lish in Sec. IV some terminology on classifying large volume solutions on the basis of the form of ...

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A Concise and Practical Barrier Model

A Concise and Practical Barrier Model

... DOI: 10.4236/ojsst.2019.93007 105 Open Journal of Safety Science and Technology in personnel barriers. As for the hardware, if there are problems in design, con- struction or installation, or the work of inspection and ...

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Transcription Profiling in Drosophila Eyes That Overexpress the Human Glaucoma-Associated Trabecular Meshwork-Inducible Glucocorticoid Response Protein/Myocilin (TIGR/MYOC)

Transcription Profiling in Drosophila Eyes That Overexpress the Human Glaucoma-Associated Trabecular Meshwork-Inducible Glucocorticoid Response Protein/Myocilin (TIGR/MYOC)

... posteclosion; reared under controlled conditions of tempera- regulated genes in flies that overexpress TIGR/MYOC, ture (25⬚), humidity (70%), and light cycle (12 hr/12 hr); several of which have human homologs previously ...

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What is Serendipity? - A Workshop Report

What is Serendipity? - A Workshop Report

... The internal and external conditions discussed above are presented as part of the ‘swiss cheese’ model of serendipity in figure 3, which was proposed by one of the team members as a potential model for the ...

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Evaluation of Brie cheese maturity from indentation test

Evaluation of Brie cheese maturity from indentation test

... This crumb is much more strength than the inner part of the cheese. The hardness of this surface layer is highest at the third week of the cheese ripening. In the following time this strength rapidly ...

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Intervention in the Foreign Exchange Market: Rationale, Effectiveness, Costs and Benefits

Intervention in the Foreign Exchange Market: Rationale, Effectiveness, Costs and Benefits

... the Swiss GDP (CHF 650 ...the Swiss Franc boosting exports, artificially low interest rates boosting property and stockmarket valuations have increasingly been offset by the rising costs of the ...

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Serological diversity in Haemophilus somnus

Serological diversity in Haemophilus somnus

... somnus of different geographical derivations, additional cultures of Swiss and American origin were tested with a Swiss serum 139/77 adsorbed with American cells 2438; Swiss serum-Americ[r] ...

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Textural, rheological and sensory properties of spreadable processed goat cheese

Textural, rheological and sensory properties of spreadable processed goat cheese

... According to Dimitreli and Thomareis (2008), when the protein content is increased, the elas- tic and viscous moduli and complex modulus are increased and the loss tangent is increased, in- dicating a more liquid-like ...

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Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making

Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making

... processed cheese. The level of lactose present in proc- essed cheese is critical because an excess amount can result in the formation of ...processed cheese depends on the maximum concentration of ...

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A study of some aspects of the quality and yield of cheddar cheese made from milk concentrated by ultraflitration : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology at

A study of some aspects of the quality and yield of cheddar cheese made from milk concentrated by ultraflitration : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology at Massey University

... 1 0 1 The acid-s oluble peptide val u e s ( Figure 7 . 1 0 ) at 1 -day were h i gher than thos e reported by Creamer et al ( 1 9 8 5 ) pos s ib l y because the ch e e s e s in the present investigat i on r emained l ...

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Stolper, Tim B. M.
  

(2017):


	Essays on the fight against offshore tax evasion.


Dissertation, LMU München: Volkswirtschaftliche Fakultät

Stolper, Tim B. M. (2017): Essays on the fight against offshore tax evasion. Dissertation, LMU München: Volkswirtschaftliche Fakultät

... major Swiss newspaper, Neue Zürcher Zeitung, between January 2008 and October 2016 and identi…ed 13 instances where an article covered a newly leaked list of bank customers or a signi…cant new dissemination of ...

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Cow’s milk proteins immunoreactivity and allergenicity in processed food

Cow’s milk proteins immunoreactivity and allergenicity in processed food

... Hard cheese exhibited even higher allergenicity than UHT milk, which was probably the result of proteolytic changes occurring in milk proteins during cheese produc- ...

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