Swiss cheese
The Swiss cheese model of safety incidents: are there holes in the metaphor?
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A Case Study: Factors Affecting On Milk Production Of Contract Farmers’ Of The Swiss Cheese Company Private Limited In Nuwara-Eliya District
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“Swiss Cheese” Left Ventricle in Acute Myocardial Infarction—A Case Report
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Abstract Swiss cheese space and classicalisation of Swiss cheeses
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Swiss cheese brain
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Porous (Swiss-Cheese) Graphite
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Regularity points and Jensen measures for R(X)
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Moderate deviations for the volume of the Wiener sausage
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New large volume Calabi-Yau threefolds
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A Concise and Practical Barrier Model
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Transcription Profiling in Drosophila Eyes That Overexpress the Human Glaucoma-Associated Trabecular Meshwork-Inducible Glucocorticoid Response Protein/Myocilin (TIGR/MYOC)
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What is Serendipity? - A Workshop Report
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Evaluation of Brie cheese maturity from indentation test
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Intervention in the Foreign Exchange Market: Rationale, Effectiveness, Costs and Benefits
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Serological diversity in Haemophilus somnus
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Textural, rheological and sensory properties of spreadable processed goat cheese
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Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
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A study of some aspects of the quality and yield of cheddar cheese made from milk concentrated by ultraflitration : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology at Massey University
220
Stolper, Tim B. M. (2017): Essays on the fight against offshore tax evasion. Dissertation, LMU München: Volkswirtschaftliche Fakultät
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Cow’s milk proteins immunoreactivity and allergenicity in processed food
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