Table olives
Report drawn up on behalf of the Committee on Agriculture, Fisheries and Food on the creation of a common organization of the market in table olives and the establishment of a register of olive cultivation in Greece. Working Documents 1985-86, Document A 2-90/85, 30 September 1985.
... Believes that the common organization of the market must go hand-in-hand with a supplementary policy on table olives aimed at: a b c d constant quality improvement in the product, promot[r] ...
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Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture
... for table olive fermentation is ...of table olives by preventing microbial spoilage, and finally enhance olive ...years, table olive companies are increasingly demanding support for the ...
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Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses
... Lactic acid bacteria isolated from Aloreña table olives throughout fermentation process were resistant at least to three antibiotics (Casado Muñoz et al., 2014), however they were very sensitive to all ...
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Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily
... The production of organic table olives is more problematic because the appearance of the fruit is essential. We have recorded only few of these organic growers, with frequent poor production because of ...
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Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
... Italy. Table 2 shows the results regarding carpological and color analysis of the epicarp and the consistency of the different cultivars of table ...for table olives and should be higher than ...
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Olive oil and table olives 1996/97. Working note on the common agricultural policy
... ANNEX 6 Promotion schemes: table olives 1996 budget: B1-184: Table olives - promotion measures ECU million 1996 appropriations authorized 1 1997 appropriations requested Change in °/o co[r] ...
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Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives
... The traditional MedDiet is a common dietary pattern, adopted by inhabitants of countries within Mediterra- nean basin where the olive tree, Olea europaea, is widely cultivated for the production of table ...
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ECOLIVE: Training for the Production of Organic Olive Oil
... It is a Spanish, fruited dessert variety. It is highly productive, but exhibits the phenomenon of biennial bearing. The average annual production per tree, at the age of 12 years and over, is more than 60 pounds. In ...
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Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
... In relation to the weight, volume and longitudinal and transverse diameters of the fruit, Grapollo 541 showed the highest values, showing its vocation for the production of table olives for in natura ...
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Characterization of Antibacterial Lactic Acid Bacteria Isolated from Moroccan Fermented Olives.
... Moroccan table olives, revealed 15 bacterial strains having an inhibitory activity against pathogenic germs: Listeria monocytogenes, Listeria innocua and Staphylococcus aureus; as well as Gram- negative ...
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Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin)
... of table olives, these products, particularly the first three of them, give a new opportunity for controlling the olive fruit fly also in organic farms for table olives ...
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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance
... pentosus MP- 33 10, a potentially probiotic lactic acid bacteria isolated from brines of naturally 34 fermented Aloreña green table olives, exposed to sub-lethal concentrations of antibi[r] ...
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IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
... The culture assay was conducted on modified de Man, Rogosa and Sharpe (MRS) broth with the following composition: 1g/l of peptone from meat (Biokar, France); 1g/l of yeast extract (Biokar, France); 2g/l of potassium ...
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Vol 62, No 1 (2019)
... In option A we found the tree bark was damaged. This damage is based mainly on the force and amplitude that were too high for the diameter of the tree, as shown in Table 2. We did not note a direct connection ...
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Table of contents
... Table of contents T a b l e des mati/ res Table o f contents V O L U M E I P r e f a c e s et c o m m u n i c a t i o n s t h ~ m a t i q u e s 3 F o r e w o r d s a n d t o p i c a l p a p e r s M a[.] ...
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Table of the integral
... NATIONAL INSTITUTE OF OCEANOGRAPHY WORMLEY,.. Table of the Integral..[r] ...
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Table of Contents
... 179 This article argues that the current structure of the hospital governing board and medical staff relationship does not support and promote quality and patient-centered car[r] ...
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Table of contents
... When evaluating the method of successful match out- comes, females were eight times more likely to win by superiority than males (Table 2). Winning by superiority is possible by two ways. One method is termed ...
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Table of contents
... At the time that the LACC Graduate School formed, the California Educational and Specialty Societies were formed to produce and monitor chiropractic post-graduate programs.. The Specialt[r] ...
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Table of contents
... Figure 2 shows anatomically the direction of scapular movements in relation to a spinal baseline condition with the subject standing and arms dangling. Figure 3 further illustrates the mean scapular movements, compared ...
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