Textural properties
Effect of selected fattening performance and carcass value traits on textural properties of beef
... 28.74% (BA) to 30.31% (CH), on the contrary for CP it was only 22.94%, i.e. significantly lower. The lowest reflectance 4.10% was measured for CP, on the other hand the highest was determined for CH (6.29%). ...
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Variation of Physico-Chemical and Textural Properties of Laboratory Prepared Red Mud Through Acid and Thermal Activations
... improved properties for different small and industrial ...structural, textural and surface properties of ...report properties of red mud treated with combined acid and thermal treatment in ...
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Rheological and Textural Properties of Yogurts Enriched with Jerusalem Artichoke Flour
... and textural properties of whole milk yogurt enriched with the flour from tubers of two Jerusalem artichoke cultivars Albik and Rubik are ...the properties of yogurts enriched with the extracts ...
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Features of the normal choriocapillaris with OCT-angiography: Density estimation and textural properties
... its textural properties using Markov Random ...the textural features of choriocapillaris binary images by estimating the parameters of an Ising ...
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Strawberry jams: influence of different pectins on colour and textural properties
... quality properties of all ...and textural properties in strawberry jams and low-calorie strawberry jams con- taining fructose and aspartame or fructose syrup and ...
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Effect of Synthesis Conditions on Textural Properties of Silica MCM-41
... successfully for the removal of surfactants, TAB and the preparation of CMSS. In this study, the effect of different parameters such as ter-butanol as cosolvent, concentration of the surfactant and base, aging time and ...
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Response surface methodology analysis of the effect of gluten and wheat flour on the textural properties of vegetable sausages
... It can be seen (Figure 2) that heat-modified soybean flour absorbed water more than thrice its weight as compared to wheat flour which absorbed water almost twice its weight. Wheat flour as stated by Wim et al., (2002) ...
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Textural properties of defatted soy rice based extrudates
... barrel covered with heating and cooling elements. The constructional elements of the extruder are, motor and gear unit, coupling, loading unit, extruder barrel with screw and control cabinet. The length to – diameter ...
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Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
... of textural structure of sultana bars is related to the product composition, environmental humidity, and ...The textural loss was sigmoidal for all of the samples and was explained by Fermi’s equation at ...
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Study of the Textural Properties of Bovine Bones Char under Different Conditions
... aqueous solution and the solid adsorbent can be deter- mined by means of the immersion enthalpy of the solid in solutions that contain substances that interact with the surface and that allow the physicochemical ...
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Textural Properties of Cheddar Cheese.
... elastic properties. Properties of such viscoelastic materials are typically elucidated using tests in the small and large strain regions, as well as using fracture ...
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Textural properties of bread formulations based on buckwheat and rye flour
... unique properties, but they can improve nutritional aspects of daily consumed breads such as higher intake of fi bre which has a positive eff ect on digestion and decreases risk of obesity and heart disease, ...
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Effect of moisture content on textural attributes of dried figs
... Drying is the most widely employed method for food preservation, and is based on water removal. Although the physicochemical and microbiological stability of foods im- proves upon drying, some undesirable texture and ...
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The Role of Eliminating PEG from PEG/MCM-41 Composite on the Structural, Textural and Electrical Conductivity Properties of MCM-41
... the textural properties of the calcined composite, it is reasonable to suggest that the observed changes in the textural properties of the calcined composite plays an important role in ...
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Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L ) meat
... Approximately 30 kg of fish meat from the com- mon carp (Cyprinus carpio L.) of market size (scaly form) were processed, which came from the Fishery Třeboň, a.s. At first, the fish were scaled, gutted, cut into halves ...
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The characterization of the functional properties of three cold alkali extracted meat protein concentrates and the relationship between functional properties determined using model systems and the properties of an emulsion type sausage in which they were incorporated : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology (Biotechnology) at Massey University
... between many of the textural properties considered important in commercial sausages and the functional properties of the proteins measured using model systems may be a result of antagoni[r] ...
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Textural Characteristics of ZnCl2-Treated Mesoporous Materials from Local Waste Products
... the textural properties of promising mesoporous materials derived from selected local solid wastes, namely sludge of palm oil mill effluent and waste carbon ...The textural characteristics were ...
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... the textural properties of the catalysts when impregnated on the supports to compare with the parent zeolite support samples as presented in Table ...
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Vision based Features in Moisture Content Measurement-A Survey
... of textural properties is based on moisture content by drying process of ...The textural and shape properties are measured for image taken at regular interval of ...
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Preparation and Characterization of High Specific Surface Area γ-Alumina Nanoparticles Via Sol-Gel Method
... Performance of different alumina compounds, especially α-alumina, was investigated in many researches and various results have been reported, but properties of γ-alumina have not been studied as frequently as ...
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