The interest in vegetable oils
Vegetable oils. General overview of the products
22
Characterization of Vegetable Oils by Fluorescence Spectroscopy
8
Methanolysis of Vegetable Oils and Parametric Optimization
80
CODEX STANDARD FOR NAMED VEGETABLE OILS
15
Enhanced Advances in Epoxidation of Vegetable Oils
6
Modelling consumer intakes of vegetable oils and fats.
25
Ozonized vegetable oils and therapeutic properties: A review
14
On the selected rheological parameters of edible vegetable oils
12
Composition of fatty acids in selected vegetable oils
5
A GLOBAL OVERVIEW OF VEGETABLE OILS, WITH REFERENCE TO BIODIESEL
89
Oilseeds and vegetable oils in asia: a world of diversity
7
Vegetable oils: a source of polyols for polyurethane materials
10
Undesirable substances in vegetable oils: anything to declare?
9
Vegetable Oil Quenchants: Calculation and Comparison of The Cooling Properties of a Series of Vegetable Oils
12
Oxidative changes of vegetable oils during microwave heating
10
To Study of Vegetable Oils and Their Effects on Diesel Engine Performance
6
The effects of heated vegetable oils on blood pressure in rats
8
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
6
Thermal degradation of vegetable oils: Spectroscopic measurement and analysis
6
INDUSTRIAL CHEMICALS FROM VEGETABLE OILS BY CHEMICAL MODIFICATION
7