total-free amino acids
EFFECT OF SOMB GROWTH REGULATORS ON CERTAIN BIOCHEMICAL PARAMETERS DURING SEED DEVELOPMENT IN CHICKPBA UNDER SALINITY
13
IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CULTURES OF BELL PEPPER
6
STUDY ON EFFECT OF CABMV INFECTION ON THE CHANGES IN CHEMICAL COMPOSITION OF COWPEA CV. PUSA DOFASALI
7
Heat shock increases oxidative stress to modulate growth and physico-chemical attributes in diverse maize cultivars
13
Effect of organic amendment on organic metabolites in root knot nematode (Meloidogyne Incognita) infested spinach
6
IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CALLUS CULTURES OF TOMATO (LYCOPERSICON ESCULENTUM L.).
6
EFFECT OF DAIRY EFFLUENT ON GROWTH AND BIOCHEMICAL CONSTITUENTS OF VIGNA RADIATA (L ) WILCZEK
8
Manipulation of source sink relationship for management of fruit drop in kinnow mandarin
8
Effects of Parasitism and Envenomation by Pimpla turionellae (Hymenoptera: Ichneumonidae) on Hemolymph Free Amino Acids of Galleria mellonella (Lepidoptera: Pyralidae)
20
Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits
7
Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese
7
Protein Digestion in Human Intestine as Reflected in Luminal, Mucosal, and Plasma Amino Acid Concentrations after Meals
10
PHYSIOLOGICAL AND BIOCHEMICAL STUDIES WITH BOLD AND SMALL GERMINATING SEEDS OF ALBIZZIA LEBBEKBENTH PREM GUPTA 1AND
6
Isosmotic Regulation in Various Tissues of the Diamondback Terrapin Malaclemys Centrata Centrata (Latreille)
6
Original Article Free amino acid profiling of gastric juice as a method for discovering potential biomarkers of early gastric cancer
20
Effect of Storage Time and Temperature on Components in Human Breast Milk
180
Active ammonia transport and excretory nitrogen metabolism in the climbing perch, Anabas testudineus, during 4 days of emersion or 10 minutes of forced exercise on land
15
Physiological responses and ovarian development of female Chinese mitten crab Eriocheir sinensis subjected to different salinity conditions
13
Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids
5
“CHEMICAL, FUNCTIONAL AND AMINO ACID COMPOSITION OF NIGERIAN PERIWINKLE (TYMPANOTONUS FUSCATUS VAR RADULA) MEAT.” by Ogungbenle, H. N. and Omowole, B. M, Nigeria.
5