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total-free amino acids

EFFECT OF SOMB GROWTH REGULATORS ON CERTAIN BIOCHEMICAL PARAMETERS DURING SEED DEVELOPMENT IN CHICKPBA UNDER SALINITY

EFFECT OF SOMB GROWTH REGULATORS ON CERTAIN BIOCHEMICAL PARAMETERS DURING SEED DEVELOPMENT IN CHICKPBA UNDER SALINITY

... Biochemical analysis of fruit wall and seed was done in order to see the effect of some growth regulators on chlorophyll, total free amino acids, proteins and total soluble[r] ...

13

IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CULTURES OF BELL PEPPER

IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CULTURES OF BELL PEPPER

... proline, total free amino acids, total sugars, reducing sugars and activities of malate dehydrogenase, alkaline invertase, NADP + ...

6

STUDY ON EFFECT OF CABMV INFECTION ON THE CHANGES IN CHEMICAL COMPOSITION OF COWPEA CV. PUSA DOFASALI

STUDY ON EFFECT OF CABMV INFECTION ON THE CHANGES IN CHEMICAL COMPOSITION OF COWPEA CV. PUSA DOFASALI

... The total nitrogen protein, nitrate nitrogen, nitrite nitrogen, and total free amino acids are higher in CABMV infected cowpea ...of total nitrogen, protein and total ...

7

Heat shock increases oxidative stress to modulate growth and physico-chemical attributes in diverse maize cultivars

Heat shock increases oxidative stress to modulate growth and physico-chemical attributes in diverse maize cultivars

... Total free amino acids were determined by using the ninhydrin method of Hamilton and Van Slyke ...of total free amino acids was calculated from the standard curve ...

13

Effect of organic amendment on organic metabolites in root knot nematode (Meloidogyne Incognita) infested spinach

Effect of organic amendment on organic metabolites in root knot nematode (Meloidogyne Incognita) infested spinach

... chlorophyll, total carbohydrates, and total free amino ...Altered total carbohydrate and total free amino acid content have been found with S/4 of ...

6

IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CALLUS CULTURES OF TOMATO (LYCOPERSICON ESCULENTUM L.).

IN VITRO SELECTION AND CHARACTERIZATION OF WATER STRESS TOLERANT CALLUS CULTURES OF TOMATO (LYCOPERSICON ESCULENTUM L.).

... Contents of K+ and Na+, soluble proteins, free proline, total free amino acids, total soluble sugars and reducing sugars and activities of peroxidase, acid phosphatase and mal[r] ...

6

EFFECT OF DAIRY EFFLUENT ON GROWTH AND BIOCHEMICAL CONSTITUENTS OF VIGNA RADIATA (L ) WILCZEK

EFFECT OF DAIRY EFFLUENT ON GROWTH AND BIOCHEMICAL CONSTITUENTS OF VIGNA RADIATA (L ) WILCZEK

... of total chlorophyll, total free amino acids and soluble protein content of green gram plant Viigna radiata ...content. Total chlorophyll content was enhanced in 50% dairy ...

8

Manipulation of source sink relationship for management of fruit drop in kinnow mandarin

Manipulation of source sink relationship for management of fruit drop in kinnow mandarin

... viz. total soluble proteins, free amino acids, total soluble sugars and starch were more in the leaves as compared to fruits at both the stages of fruit drop, ...

8

Effects of Parasitism and Envenomation by Pimpla turionellae (Hymenoptera: Ichneumonidae) on Hemolymph Free Amino Acids of Galleria mellonella (Lepidoptera: Pyralidae)

Effects of Parasitism and Envenomation by Pimpla turionellae (Hymenoptera: Ichneumonidae) on Hemolymph Free Amino Acids of Galleria mellonella (Lepidoptera: Pyralidae)

... predominant amino acid and comprised 50 to 80% of total amino acids of the newly emerged bees from the third day on (Crailsheim and Leonhard, ...predominant free amino ...

20

Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

... Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stud- ...all amino acids and pigments except by asparagine, alanine and ...

7

Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese

Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese

... The effect of addition of ripened cheese slurry into retentate on the proteolysis of Iranian ultrafiltered cheese was investigated during 60-day ripening. No significant differences were found in gross composition ...

7

Protein Digestion in Human Intestine as Reflected in Luminal, Mucosal, and Plasma Amino Acid Concentrations after Meals

Protein Digestion in Human Intestine as Reflected in Luminal, Mucosal, and Plasma Amino Acid Concentrations after Meals

... meal, total concentrations of measured free and peptide amino acids rose from ...Similarly, total concentrations of measured free and peptide amino acids rose from ...

10

PHYSIOLOGICAL AND BIOCHEMICAL STUDIES WITH BOLD AND SMALL GERMINATING SEEDS OF ALBIZZIA LEBBEKBENTH PREM GUPTA 1AND

PHYSIOLOGICAL AND BIOCHEMICAL STUDIES WITH BOLD AND SMALL GERMINATING SEEDS OF ALBIZZIA LEBBEKBENTH PREM GUPTA 1AND

... Though the total amount of free amino acids did not differ with seed size at dry and imbibed stages, the level of free amino acid pool was markedly lower in bold than i[r] ...

6

Isosmotic Regulation in Various Tissues of the Diamondback Terrapin Malaclemys Centrata Centrata (Latreille)

Isosmotic Regulation in Various Tissues of the Diamondback Terrapin Malaclemys Centrata Centrata (Latreille)

... Considering first the total of the free amino acids estimated, one can say that in the four tissues investigated the free amino acid pool is higher for the animals kept in sea water and [r] ...

6

Original Article Free amino acid profiling of gastric juice as a method for discovering potential biomarkers of early gastric cancer

Original Article Free amino acid profiling of gastric juice as a method for discovering potential biomarkers of early gastric cancer

... aromatic amino acids (AAAs) could be used as potential gastric juice biomarkers in screening gastric cancer ...juice free amino acid (GJFAA) profiling was ...by amino acid ...A ...

20

Effect of Storage Time and Temperature on Components in Human Breast Milk

Effect of Storage Time and Temperature on Components in Human Breast Milk

... that total bacterial colony counts and immunoglobulin A (IgA) concentration were not affected by the addition of fortifier even when tested under extreme storage conditions and that osmolality of fortified human ...

180

Active ammonia transport and excretory nitrogen metabolism in the
climbing perch, Anabas testudineus, during 4 days of emersion or 10
minutes of forced exercise on land

Active ammonia transport and excretory nitrogen metabolism in the climbing perch, Anabas testudineus, during 4 days of emersion or 10 minutes of forced exercise on land

... Lipid is the dominant fuel (35–68%) in resting non-fed fish; carbohydrate is the second most important fuel, and its contribution increases to a much greater extent during starvation (Lauff and Wood, 1996a; Lauff and ...

15

Physiological responses and ovarian development of female Chinese mitten crab Eriocheir sinensis subjected to different salinity conditions

Physiological responses and ovarian development of female Chinese mitten crab Eriocheir sinensis subjected to different salinity conditions

... hemolymph total cholesterol level was the highest at 12 and 18‰, which may relate to accelerated ovarian development of the crabs under higher salinity conditions (Wu et ...

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Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids

Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids

... Eight amino acids have been found necessary and essential. The amino acids have a biological activity and are components in energy drinks and food ...non-essential amino acids ...

5

“CHEMICAL, FUNCTIONAL AND AMINO ACID COMPOSITION
OF NIGERIAN PERIWINKLE (TYMPANOTONUS
FUSCATUS VAR RADULA) MEAT.” by Ogungbenle, H. N.  and Omowole, B. M, Nigeria.

“CHEMICAL, FUNCTIONAL AND AMINO ACID COMPOSITION OF NIGERIAN PERIWINKLE (TYMPANOTONUS FUSCATUS VAR RADULA) MEAT.” by Ogungbenle, H. N.  and Omowole, B. M, Nigeria.

... and amino acids composition of periwinkle (Tympanotonus fuscatus var radula) meat were ...The total amino acid amounts to ...the total essential amino acid amounts to ...

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