Traditional Food
An analysis of traditional food on health impact
... of traditional medicine, originated in ancient Tamilnadu, South ...“Let food be thy medicine and medicine be thy food” is attributed by Hippocrates in the modern ...foods. Food plays an ...
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Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
... Balinese traditional food which is in the same sort with dried fish or dendeng (more familiar and well-known variety of sweet dried meat or fish in Indonesia) that is produced in Jembrana Regency, ...
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Analysis of traditional food additive kolakhar for its physico-chemical parameters and antimicrobial activity
... Kolakhar had been prepared from banana plants and used by people of Assam since time immemorial. This work has investigated its physicochemical properties as well as its activity against pathogenic micro-organisms. This ...
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Traditional food processing techniques of the Mizo people of Northeast India
... of food processing by the Mizo residing in a landlocked state - Mizoram, in northeast India has not been recorded ...Mizo traditional food processing techniques; however, minor differences have been ...
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Impacts of traditional food consumption advisories: Compliance, changes in diet and loss of confidence in traditional foods
... their food, the majority of respondents said that they had heard about contaminants in their ...that traditional food was not eaten, safety and food contamination were not often given as the ...
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Innovation Successful Factor In Traditional Food Product By SME
... Traditional food product is a product frequently consumed or associated with specific celebrations and seasons, normally transmitted from one generation to another, made accurately in a specific way ...
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The traditional food market and place: new insights into fresh food provisioning in England
... each traditional food market is unique and geography is part of each market’s particular identity; location matters, including how the contemporary marketplace is understood through the commercial pressures ...
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Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe
... achieve food tenacity is necessary to study not only on the availability of food, but is largely determined by the distribution and the ease in obtaining ...potential food sources to be developed is ...
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Bacteriological Load in Traditional Food Packaging Paper
... Micro-organisms cause problems in many ways, they cause decay of food (Entero-bacter cloacae, Bacillus subtilis), deliver volatile odorous compounds generated in the course of microbe metabolism (e.g., Clostridium ...
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Chemical Characterization and Estimation of Cheka: A Traditional Food and Drink
... According WHO (1985) in sorghum the chemical score of a protein if calculated in relation to the essential amino acid requirement pattern as reference would be more realistic and inductive of the capacity of the protein ...
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North Indian Ritualistic Festivals and their Deliciousness
... the festival are mostly the modifications done to the traditional food of Rajasthan. Ajmer thali is one of their trademark and a way to show hospitality to the tourist that visit in fair. The mughlai ...
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Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults
... fast food for residents living in the six rural counties ...and food marts), and non-traditional (dollar stores, mass merchandisers, and pharmacies) food stores, full-service restaurants, and ...
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Consumer acceptance of a new product: food packaging using a smart bio-switch concept
... the food than traditional food packaging; and monitor condition of packaged food to give information about the quality of the food), (2) Features (price of the smart bio-switch ...
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Exploring Traditional Weaning practices in North Western Nigeria; Food, Knowledge and Culture: A Step towards Safeguarding Community Food Security
... between traditional medicine and food; these remedies which are mostly plant based form part of the weaning ...on traditional food as medicine is a tradition that has been sustained for ...
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Survey of aflatoxins in Kashkineh: A traditional Iranian food
... anti-cold food in autumn and winter seasons by most people of Lorestan and other western provinces of ...This traditional food is always made in summer from washed and grinded wheat that has been ...
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Food taboos: their origins and purposes
... certain food items fit and others unfit for human ...in traditional societies – preparation for the hunt, battle, wedding, funeral, ...many food taboos seem to make no sense at all, as to what may be ...
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Effects of development on indigenous dietary pattern: A Nigerian case study
... Gbagyi and Bassa indigenous groups especially with regards to their traditional food 15.. systems.[r] ...
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Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
... fast- food opportunity ...fast- food lunch or dinner entrées was ...or traditional food ...fast food among multiple fast-food opportu- nities was greater than to fast-food ...
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Assessing the drivers of traditional and local products
... People, that their opinion is important for me, approve buying and using local and traditional food products. .472 .636[r] ...
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The impact of winter production of traditional vegetables on household food security: a case study of river bed alluvial deposits traditional gardens in hwange district, matabeleland north province
... and 30% reported having not made any thing as yet since they had just commenced their gardening. The study showed that 70% of the respondents used the income realised to buy food stuffs for the household, 13% used ...
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