Traditional Foods
Impacts of traditional food consumption advisories: Compliance, changes in diet and loss of confidence in traditional foods
... that traditional food was not eaten, safety and food contamination were not often given as the reasons some traditional foods were not ...county foods and no one reported that women of ...
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Quality attributes of traditional foods of central Kerala
... replicated traditional foods revealed that most of the traditional foods are rich in certain macro and micro ...replicated traditional foods due to the variation in the ...
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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
... of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Saharan ...of foods in Southern ...introduced foods (G = 5.3) than traditional ...
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An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh
... More than nineteen (19) different spices are used for the preparation of nah poh [5]. Previous studies on the spices used for the preparation of this soup showed that they are a source of many essential nutrients and ...
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DATES AS A SUBSTITUTE FOR ADDED SUGAR IN TRADITIONAL FOODS - A CASE STUDY WITH IDLI
... the traditional foods as the functionality of the sugar incorporated within the structure of intact fruits is different than added sugar in human ...of traditional foods with dates in order to ...
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Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
... all foods and beverages prepared for immediate con- sumption have increased over the last few decades ...energy-dense foods and increasing portion sizes of low-energy-dense foods such as soups, ...
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The Inuit gut microbiome is dynamic over time and shaped by traditional foods
... The traditional Inuit diet is rich in pro- teins and essential vitamins, and also contributes to social bonding and cultural preservation ...supermarket foods, Inuit popu- lations are currently experiencing ...
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The characteristics and experience of community food program users in arctic Canada: a case study from Iqaluit, Nunavut
... of traditional foods at the food bank and soup kit- chen, education of using foods offered through CFPs, alongside broader policies to support the harvesting ...
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The genealogy of traditional Javanese cassava-based foods
... Remarkably, each ethnic/sub-ethnic group in Indonesia does not merely have each local/regional food characteristics but also has their uniqueness which shows how far the foreign influences impact each of their food ...
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From shopping to eating: food safety practices among Chinese immigrants in Canada
... We should also recognize that knowledge transfer must be seen as a mutual exchange and not a one-way transmission. This implies recognizing and benefitting from the in- digenous knowledge and best practices of diverse ...
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Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
... To identify new research areas for improving the stability of AFS, we reviewed literature pub- lished since the early 2000s, focusing on keyword clusters such as food security, alternative agriculture, alternative food ...
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The Green Leafy Vegetable Psophocarpus Scandens as Putative Source of Nutraceuticals in Sickle Cell Disease: The Scientific-Based Evidences
... Congolese traditional foods as putative sources of antioxidants with health benefits in Konzo [6, 10], a toxico-nutritional neurological disease associated with oxidative damage due to free radicals (like ...
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Assessing Serum Concentration of Zinc among Disadvantaged Young Females under Cover of a Relief Foundation
... particular traditional foods, which results in more intake and better absorption of zinc or maybe a different type of soil or vegetation causing higher serum zinc concentration in people of that geographic ...
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Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production
... fermented foods were gen- erally similar to those observed for DPPH radical- scavenging ...Thai traditional foods were dependent on the cell concentration ...
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Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
... Morocco has one of the highest level of biodiversity in the Mediterranean [22] and is also a country facing sig- nificant issues in overcoming malnutrition. The country is undergoing a nutrition transition [23,24]: 36.6% ...
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An analysis of traditional food on health impact
... Indian traditional foods are based on Siddha system of medicine, which in natural way aims in achieving physical and mental ...of traditional functional food provides an excellent preventive ...
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A Critical Investigation on the Cultural Role of Western Gurage Riddles
... of traditional drinking in riddles of Western Gurage ...this traditional drinking, one should have to follow the ...the traditional foods and drinking of Gurage people in general and Western ...
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Dietary causes of childhood obesity
... density foods is associated with the rising rate of ...refined foods and a high fat intake leads to excess energy ...Processed foods contain sugar and therefore increase sugar intakes ...preserved ...
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Fighting for the Taste Buds of Our Children
... and traditional, social, and cultural practices around food, and acknowledges the relationship between education, food, and societal ...that traditional values, community, and Pueblo lifeways support the ...
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Food additives and technologies used in Chinese traditional staple foods
... Comparing with other food additives, enzymes pos- sess unique properties such as high specificity, high rate of catalysis, high thermo-stability and safety. Most of the enzymes applied in noodles or CSB are intended to ...
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