Trans-fatty acids (TFA)
Margarines and fast-food French fries: low content of trans fatty acids
... numerous fatty acid alteration products that are absorbed by the fried ...are trans fatty acids formed as a consequence of geometrical isomerization of double bonds ...
20
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
... industrially-produced trans fatty acids (IP-TFA) [2] and of saturated fatty acids (SFAs) are associated with increased risk for CHD (coro- nary heart disease) [3] [4], and higher ...
9
The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults
... ANCOVA: Analysis of covariance; CRP: C-reactive protein; CVD: Cardiovascular disease; DII: Dietary inflammatory index; E-DII: Energy-adjusted-dietary inflammatory index; HAEC: Human aortic endothelial cell; MEC: Mobile ...
6
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
... saturated fatty acids (SFAs) and trans-fatty acids (t-FAs), and poor in vitamins, minerals and dietary ...content, fatty acid composition, and the presence of t-FAs are usually ...
14
Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family☆
... Natural trans fatty acids are trans fatty acids that naturally occur in ruminant-derived foods: milk (derived from cow, ewe, goat), dairy products (yoghurt, cheese) and ruminant ...
9
Correlation of trans fatty acids with the severity of coronary artery disease lesions
... total trans, C16:1 trans and also C18:2 trans fatty acids were signifi- cantly higher in persons with CAD as compared with con- ...individual Trans FA in platelets were ...
13
the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period
... The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual cows during up to 82 days of ...of trans isomers concentration, ...
7
Use of dried blood for measurement of trans fatty acids
... for trans fatty acid estimation may be an ...that trans fatty acids are stable in dried blood up to 15 days when stored at ...for trans fatty acid ...
5
A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease
... trans fatty acid content because erythrocytes were more strongly correlated with long-term trans fat intake than plasma in our analysis (see ...of trans fatty acid contents were ...
9
Trans fatty acids and coronary artery disease
... that graze producing more TFA than those that are grain fed. The predominant isomer of TFA found in milk is vaccenic acid (Trans 18:1n7). It makes up 55% of total trans18:1 iso- mers in milk fat from grazing cows ...
5
ZERO TRANS FATTY ACIDS AND OTHER QUALITY ATTRIBUTES DURING SUNFLOWER OIL DEODORIZING COMPARE BETWEEN SHORT PATH DISTILLATION AND CONVENTIONAL METHOD
... Fatty acid composition and TFA content was determined by preparing fatty acid methyl esters (FAME) from sunflower oil according to the method of Hamilton et al. with small modification [Meiyan et al., ...
9
Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids
... especially trans C18:1, differs considerably between industrial and natural (ruminant) t FA sources, a discussion has arisen regarding the extent to which rumi- nant t FA raises the risk for cardiovascular ...
11
Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease
... isotope-labelled fatty acids as internal ...total fatty acids, 29 fatty acids were determined with this measurement proced- ...These fatty acids comprise 95% of all ...
8
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
... concerning trans fatty acids in Turkey reports fatty acid compositions of Turkish shortenings (Basol & Tasan ...into fatty acids composition and trans fatty ...
8
n 3 fatty acids, γ linolenic acid, and antioxidants in sepsis
... isoprostanes, trans-fatty acids, LXs, resol- vins, protectins, and maresins, nitrolipids, and isopros- tanes at various stages of the disease(s) and correlated them with the clinical picture and ...
8
The synthesis, ¹³C nuclear magnetic resonance spectroscopy, and enzymic desaturation of some unsaturated fatty acids
... Some general considerations The choice and characteristics of the microsomal enzyme preparation The A4 desaturase The A9 desaturase The A6 desaturase The A5 desaturase Trans fatty acids [r] ...
282
Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model
... total fatty acid in all oils, particularly in those abundant in poly-unsaturated fatty acid, while there was no significant increase in trans fatty acids throughout the ...in ...
7
Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient
... linoleic acids have conjugated dual bond and consist a class of geometric and positional isomers of essential linoleic fatty acid (cis-9, cis-12) by ...cis-trans, trans-trans & cis- ...
14
Balancing functional and nutritional quality of oils and fats: Current requirements and future trends
... Unsaturated fatty acids can be in the cis or the trans ...of trans fatty acids will result in a fat characterized by a sharp melting profile in function of temperature and a high ...
6
Structural and energetic theoretical investigation of the majority triacylglycerols in olive oil
... their trans isomers and the fatty acids composing them in order to better understand the chromatographic ...that trans fatty acids are more stable than cis ...
6