Unsaponifiable Matter
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods
6
Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats
7
A REVIEW ON METHODS OF PHYSICAL AND CHEMICAL ANALYSIS OF MEDICATED OIL .......
7
EXTRACTION AND PHYSICOCHEMICAL ANALYSIS OF OIL EXTRACTED FROM PINEAPPLE (ANANAS COMOSUS) PEELS
13
Criteria for the Extraction of Fish Oil
13
Extraction and characterization of spermacoce hispida seed oil
5
Influence of Heating Time of Shea Nuts (vitellariaparadoxa) on Some Chemical Properties of Shea Butter
6
Chemical constituents and antimicrobial activity of different Annona species cultivated in Egypt
11
A Complete Monographic Study on Abies pindrow Royle Aerial Parts
7
“Increasing Omega 6, Omega 9 Fatty Acids and Oil Contents in Black Sesame Seed by Biofertilizer and Micronutrients Application” by Zeinab A. Salama, Mohamed A Youssef, Hanan A Taie, Farouk K El-Baz, Egypt.
6
QUANTIFICATION OF PHARMACOLOGICALLY ACTIVE MARKER LUPEOL AND PHYTOL FROM LEAF AND STEM OF PERGULARIA DAEMIA FORSK BY HPTLC METHOD
10
STANDARDIZATION OF AMRITAPRASHA GHRITA: A HERBAL GHEE BASED MEDICINAL PREPARATION
7
ARUM CYRENIACUM: INVESTIGATION OF VOLATILES AND HEAVY METALS REMOVING CAPACITY
8
On the Chemical Changes Associated with Metamorphosis in a Beetle (Tenebrio molitor L )
5
Assessment of Physico-chemical Characteristics of extracted oil of different groundnut varieties grown in India
8
Quality assessment of Yashtimadhukadi taila: Ayurveda remedy for Khalitya (hair fall)
6
Standard Quality and Antibacterial Activity Tests of Clove Oil in Solid Soap Production Against Staphylococcus Aureus, Staphylococcus Epidermidis and Escherichia Coli
8
Dark Matter without Matter
22
IMPACT OF GEOGRAPHIC VARIATION ON PHYSICOCHEMICAL PROPERTIES OF NEEM (AZADIRACHTA INDICA) SEED OIL
8
Morphological Characterisation and Proximate Analysis of Selected Ugandan Sweetpotato (Ipomoea Batatas L.) Varieties for Food and Feed Use
88