Unsaturated fatty acids
Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling
12
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
9
Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
10
Luzernesilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel und Schweinefütterung
189
THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIALS OF THEOBROMA CACAO L SEED OIL (MALVACEAE) OBTAINED FROM SOUTHERN NIGERIA
11
Comparison of Epicardial Adipose Tissue Fatty Acid Profile in Cardiovascular Disease Patients Diabetic and Non-Diabetic
8
ANTIOXIDANT POTENTIALS AND FATTY ACID COMPOSITION OF EXTRACTS STERCULIA TRAGACANTHA LINDL. LEAVES FROM RAJA AMPAT WEST PAPUA PROVINCE INDONESIA
6
HUMAN PLACENTAL LIPID METABOLISM
8
Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species
14
Contribution of Linoleic Acid to the Formation of Advanced Glycation End Products in Model Systems during Heat Treatment
9
Nutritional Potential of Co-products of Two Species of Benin Cucurbits
7
FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)
6
Effect of Debittering Process on Characterization of Egyptian Lupine Seeds Oil (Lupinus albus)
7
Synthesis and Characterization of PVA-Ether Starch Film from Alkoxylation of Fatty Acid Methyl Ester Epoxide of Candlenut Oils with Cassava Starch
9
Ameliorative effects of polyunsaturated fatty acids against palmitic acid-induced insulin resistance in L6 skeletal muscle cells
9
Physicochemical Characterization of Cucumis sativus L seed oil
7
ESSENTIAL FATTY ACIDS AND INFANT NUTRITION
10
Epoxidized methyl esters and triglycerides of
20
Results of the study on principles of brown adipose tissue deposits and characteristics of its fatty acids in pasture sheep lambs
5
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
10