Values-based food chains
Healthy Growth of Value Based Organic Food Chains: Management, value communication and perspectives of growing values based food chains
5
The perception of organic values and ways of communicating them in mid scale values based food chains
9
Values Based Supply Chains for Mountain Products The Example of BioAlpin in Tyrol/Austria
8
State of the art review On healthy growth initiatives in the mid scale values based chain of organic food
12
Fair Labor Practices in Values-Based Agrifood Supply Chains?
6
Acting Collectively To Develop Midscale Food Value Chains
10
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
25
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
28
The concept of the business logic for the management of values based food businesses and chains Task 2 report, HealthyGrowth WP5
21
Mediation of values from production to consumption a relational analysis of values based organic food chains
35
Understanding ‘healthy’ growth processes in organic food businesses and values based chains
66
WOMEN EMPOWERMENT INITIATIVES BY FAST FOOD CHAINS
8
Vol 1 No 4 (2011): Small and Midscale Food Value Chains
236
Bayesian calibration of the Thermosphere-Ionosphere Electrodynamics General Circulation Model (TIE-GCM)
8
Developing an Educational Tool to Model Food Chains
14
Governance of market-oriented fresh food value chains: Export chains from New Zealand
20
THE ROLE OF ICT IN SUPPLY CHAINS IN THE FOOD SECTOR
14
Food network resilience against natural disasters: A conceptual framework
11
Food Chains-Trophic Levels and Ecological Pyramids
30
Tools for the assessment of short food supply chains’ sustainability
19