Wheat samples
Dispersive liquid-liquid microextraction coupled with magnetic nanoparticles for extraction of zearalenone in wheat samples
11
Bread wheat quality: some physical, chemical and rheological characteristics of Syrian and English bread wheat samples
15
Elemental content in wheat products of Riyadh region, Saudi Arabia using INAA technique
6
Solvent retention capacity for different wheats and flours evaluation
9
CONSUMER PERCEPTION OF BREAD DEPENDING ON WHEAT ORIGIN IN RELATION TO PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT FLOUR
8
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
7
STUDY OF THE RESISTANCE OF SOME SAMPLES OF SOFT WHEAT T. AESTIVUM L. TO STRESS FACTORS
6
Prediction of wheat and flour Zeleny sedimentation value using NIR technique
6
Association of Satellites with a Mastrevirus in Natural Infection: Complexity of Wheat Dwarf India Virus Disease
13
Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran
6
Peculiarities of feed contamination with citrinin and ochratoxin A
5
AGTEC Org Agronomy Handbook of Methods
18
Near infrared spectroscopy and hyperspectral imaging for non destructive quality assessment of cereal grains
22
Characteristics of fermented dough predicted by using the NIR technique
6
Evaluation of Mechanical Parameters of Pellets
9
Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice
26
Understanding the genetic components of NIR spectra
14
Estimated the radiation hazard indices and ingestion effective dose in wheat flour samples of Iraq markets
5
The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers
16
Quantitation of Pesticide Residue in Water and Food in Louisiana, USA
14