white rice
White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study
5
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
6
Physical Properties and Glycemic Index Studies of Singaraja White Rice Grown by Conventional and Organic Methods in Denpasar Bali Indonesia
7
Identification of The First Limiting Amino Acid In Cooked Polished White Rice Fed To Weanling Holtzman Rats
5
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
6
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
10
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network
8
A Study of the African White Rice Stem Borer (Maliarpha separatella Rag ) Population Density Fluctuations at Mwea Irrigation Scheme in Central Kenya
5
GENETIC DIVERSITY ANALYSIS OF COLORED AND WHITE RICE GENOTYPES USING MICROSATELLITE (SSR) AND INSERTION-DELETION (INDEL) MARKERS
11
Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling
6
Milling and Physical Characteristics of Pigmented Rice Varieties
6
Analysis of Arsenic in Rice in Medan, North Sumatera Indonesia by Atomic Absorption Spectrophotometer
5
Analysis of total arsenic content in purchased rice from Ecuador
7
Evaluation of Indigenous Cuisine in Hotels and Restaurants in Aba, Abia State, Nigeria
7
The occurrence of ochratoxin A in white and parboiled rice
7
Proximate Composition, Polyphenol Content and Anti inflammatory Properties of White and Pigmented Italian Rice Varieties
10
Inhibitory effect of purple rice husk extract on AFB1 induced micronucleus formation in rat liver through modulation of xenobiotic metabolizing enzymes
11
PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING
8
RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES
10
Japanese Diet: An Explanation for Japanese Paradox
7