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white rice

White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study

White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study

... habitual white rice consumption should not be affected by the case-control status, dietary assessment was made based on self-report, which probably intro- duced some recall error in the response of ...

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Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice

Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice

... of white rice samples in saturating process comparing to washing process is the rational between time and washing process where increasing time and volume of the water reduces more the amounts of the ...

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Physical Properties and Glycemic Index Studies of Singaraja White Rice Grown by Conventional and Organic Methods  in Denpasar Bali Indonesia

Physical Properties and Glycemic Index Studies of Singaraja White Rice Grown by Conventional and Organic Methods in Denpasar Bali Indonesia

... Singaraja white rice grown by organic and conventional method showed similar quality and posses glycemic index of ...Basmati rice of ...conventional rice. X-ray difrractograms of the ...

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Identification of The First Limiting Amino Acid In Cooked Polished White Rice Fed To Weanling Holtzman Rats

Identification of The First Limiting Amino Acid In Cooked Polished White Rice Fed To Weanling Holtzman Rats

... polished white rice plus 10% casein and ...polished white rice, WHR, 3) polished white rice plus ...polished white rice plus0.40% methionine, MET, 5) polished ...

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Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

... of white rice and brown rice (Chai-Nart cultivar) was used throughout the ...experiments. White rice and brown rice were soaked in tap water for 3 and 4 h, ...soaked rice ...

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Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

... of rice (Khammari et ...black rice were identified as 2AP, guaiacol, toluene and 4-vinylguaiacol; 2AP and guaiacol were affirmed as the critical aroma compounds (Yang et ...of white rice ...

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Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network 

Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network 

... the rice cultivars as a new approach using colour features extraction of bulk grain images instead of single grain ...and white rice cultivars was over ...brown rice and white ...

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A Study of the African White Rice Stem Borer (Maliarpha separatella Rag ) Population Density Fluctuations at Mwea Irrigation Scheme in Central Kenya

A Study of the African White Rice Stem Borer (Maliarpha separatella Rag ) Population Density Fluctuations at Mwea Irrigation Scheme in Central Kenya

... African white rice stem borer (Maliarpha separatella Ragonot) is a major pest of rice in ...of Rice intensification (SRI), rain fed, flood irrigated, sporadic irrigation, and fallow ...of ...

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GENETIC DIVERSITY ANALYSIS OF COLORED AND WHITE RICE GENOTYPES USING MICROSATELLITE (SSR) AND INSERTION-DELETION (INDEL) MARKERS

GENETIC DIVERSITY ANALYSIS OF COLORED AND WHITE RICE GENOTYPES USING MICROSATELLITE (SSR) AND INSERTION-DELETION (INDEL) MARKERS

... Genetic diversity analysis of 19 coloured and white rice genotypes were conducted using 14 Simple Sequence Repeat (SSR) and 21 Insertion Deletion (INDEL) markers. Among them, polymorphic results were ...

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Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling

Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling

... parboiled white rice is 80% nutritionally similar to brown ...Parboiled rice takes less time to cook and is firmer and less ...parboiled rice is either partially or fully precooked before ...

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Milling and Physical Characteristics of Pigmented Rice Varieties

Milling and Physical Characteristics of Pigmented Rice Varieties

... pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and ...

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Analysis of Arsenic in Rice in Medan, North Sumatera Indonesia by Atomic Absorption Spectrophotometer

Analysis of Arsenic in Rice in Medan, North Sumatera Indonesia by Atomic Absorption Spectrophotometer

... all rice at Medan, non-organic Red Rice is the highest arsenic content ...content white rice ...black rice contain only 0.13 mg/kg of the 20 rice samples, 6 rice samples ...

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Analysis of total arsenic content in purchased rice from Ecuador

Analysis of total arsenic content in purchased rice from Ecuador

... via rice consumption is of great concern in countries where this crop is the dominant staple food, and limited information is available on the arsenic contamination on rice in ...of white, brown and ...

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Evaluation of Indigenous Cuisine in Hotels and Restaurants in Aba, Abia State, Nigeria

Evaluation of Indigenous Cuisine in Hotels and Restaurants in Aba, Abia State, Nigeria

... fried rice, jollof rice, white rice with stew, white rice with sauce, meat pie, ice cream, shawama etc are mostly consumed in the ...

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The occurrence of ochratoxin A in white and parboiled rice

The occurrence of ochratoxin A in white and parboiled rice

... The rice parboiling process increases the migration of mineral salts by about 30% into parboiled rice (compared to white rice) during the soaking and boiling steps (Dors et ...of rice ...

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Proximate Composition, Polyphenol Content and Anti inflammatory Properties of White and Pigmented Italian Rice Varieties

Proximate Composition, Polyphenol Content and Anti inflammatory Properties of White and Pigmented Italian Rice Varieties

... with rice extracts (Figure ...that rice extracts exert their anti-inflammatory action by inhibiting iNOS, an inflammatory mediator regulating NO production upon ...black rice bran fraction or Ginko ...

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Inhibitory effect of purple rice husk extract on AFB1 induced micronucleus formation in rat liver through modulation of xenobiotic metabolizing enzymes

Inhibitory effect of purple rice husk extract on AFB1 induced micronucleus formation in rat liver through modulation of xenobiotic metabolizing enzymes

... tocarcinogenesis [13]. Vanillic acid has also exhibited anticancer activities against several cancer cell lines [28]. Moreover, some anthocyanins, including cyanidin-3-glu- coside, decreased tumor numbers in ...

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PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING

PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING

... parboiled rice samples may be attributed to the migration of vitamin B6 content from bran layers into the ...brown rice into white rice destroys 67% vitamin B3, 80% vitamin B1, 90% vitamin B6, ...

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RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES

RICE BRAN - A WONDERFUL SOURCE OF MEDICINAL PROPERTIES

... brown rice grain. [5] It is the cuticle existing between the rice and the husk of the ...the rice milling ...the white starchy rice kernel, which is obtained by dehusking paddy and ...

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Japanese Diet: An Explanation for Japanese Paradox

Japanese Diet: An Explanation for Japanese Paradox

... featuring white rice or salty sea foods may be related to deterioration of glucose metabolism and may explain, at least in part, why Japanese have a high prevalence of type 2 diabetes despite their ...

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