[PDF] Top 20 Development of new RSCM processes : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology in Food Technology at Massey University
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Development of new RSCM processes : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology in Food Technology at Massey University
... Figure 4.21 Herschel-Bulkley parameters of high-shear and low-shear RSCM stored at a 30°C and b 40°C where K is the consistency index and n is the flow behaviour index.. SD of these poin[r] ... See full document
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Development of new RSCM processes : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology in Food Technology at Massey University
... Recombined Sweetened Condensed Milk RSCM was produced with the reshearing process at two shear rates of 900s- 1 low level and 31,000s- 1 high level then stored at three storage temperatu[r] ... See full document
141
Copigmentation reactions of boysenberry juice : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand
... The non-enhanced blackcurrant, cranberry and pomegranate juices lost their anthocyanin pigments and redness quickly during storage. With the addition of boysenberry juice to the three juices, only boysenberry juice ... See full document
222
Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein polysaccharide complex : a thesis presented in partial fulfillment of the requirements of the degree of Masters of Technology in Food Technology at Massey University, Palmerston North, New Zealand
... Some of the studies reported about microencapsulation of probiotic culture using extrusion technique followed by observing their behavior in different food products. Very recent ones worth mentioning are addition ... See full document
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The impact of the Technology New Zealand scheme on small and medium enterprises in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Technology in Product Development at Massey University
... ABSTRACT The purpose of this research study was to examine the impact of the Technology new Zealand Scheme TechNZ on small-and-medium enterprises SMEs in New Zealand where the focus was [r] ... See full document
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The impact of the Technology New Zealand scheme on small and medium enterprises in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Technology in Product Development at Massey University
... High product quality Proficiency of early development activities Top management support and commitment Product fit with the company technology Supportive and creative company environment[r] ... See full document
246
A development of an electrical analogue for thermal processing : a thesis presented in partial fulfillment of the requirements for the degree Master of Technology in Biochemistry at Massey University
... Plot of the Reaction Rate Genern ted by the Analogue hCcording to the Arrhenius Equ a tion n=4 ••.. Figure VIII o5.[r] ... See full document
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A development of an electrical analogue for thermal processing : a thesis presented in partial fulfillment of the requirements for the degree Master of Technology in Biochemistry at Massey University
... This reduced deviation of the electrical a nalogue in follow ing the progress of the thermal destruction of the chemical species in comparison to the thermal steriliz3tion ghich is proba[r] ... See full document
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Enzymatic interesterification of hard stock fats : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at Massey University, Auckland
... Melting points for solid fats analysed in the preliminary trials that includes both raw material (tallow stearin, fully hardened coconut oil and palm stearin) and commercial hard stocks (IE 45, Olinera and IPL). Data ... See full document
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Enzymatic interesterification of hard stock fats : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at Massey University, Auckland
... Post bleaching is not required for enzymatic interesterification reaction as the immobilized enzymes do not cause any side reactions and produces no waste during the interesterification reaction. The commercial lipase ... See full document
227
Evaluation of functionality of commercial resistant starches in food systems : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology at Massey University
... Analysis of resistant starch : a method for foods and food products... Starch and glycogen.[r] ... See full document
136
Development of a functional food ingredient using extrusion processing technology : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... 756 Table 5.2: Summary of the awareness of foods and food components that provide heart health benefits.. 124 Table 7.3: Effect of Oat Flour, Moisture and Screw Speed on Texture and Sens[r] ... See full document
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The rheology of butter : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in food technology at Massey University
... the New Z e a l and D a i r y Re s e a r c h I n s t i t ute who funded t he pro j ect in the f o rm o f a re s e a r ch contract ..., New Z e a l and D a i r y Re s e arch I n st i tute f o r t he i r ide ... See full document
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Evaluation of functionality of commercial resistant starches in food systems : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology at Massey University
... The objective of this study was i to investigate the functional properties of commercial resistant starches in a fluid model food system, ii to determine the level of resistant starch th[r] ... See full document
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Development of a functional food ingredient using extrusion processing technology : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... First a suitable material was identified taking into account heart health benefits, consumer understanding and acceptance, regulatory restrictions and positive product claims that could [r] ... See full document
232
The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... sections of the industry in need of product development, and once this had been done to examine the financial, market and consumer requirements for the new products with the aim of produ[r] ... See full document
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Blind insight : a thesis presented in partial fulfillment of the requirements for the degree of Masters in Design at Massey University, Wellington, New Zealand
... a new picture depending on the immediate perceived ...ongoing processes of ‘updating’ visual mental imagery or as Tenberken describes it “I often add my own imagination” (Tenberken, 2003, ... See full document
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Show : a thesis presented in partial fulfillment of the requirements for the degree of Masters in Fine Arts at Massey University, Wellington, New Zealand
... Some clarification on my departures from Foster’s ideas are in order, since he is a critical theorist antipathetic towards performance – my intention was to create a piece that contextua[r] ... See full document
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The 'battle' between science and religion over evolution in nineteenth century New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in History at Massey University
... A.H. Bickerton , first professor o f chemi stry at Canterbury Co l l ege in 1 874 , was another scientific mater i a l ist. He thought that science had dispro v ed the 'myths ' of Genesis. As R.M. Burdon puts i t : 'In h ... See full document
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The Relevance Of Genetics In The Development Of Fishery Technology In Nigeria
... fishery development. It has profoundly buttress the fishery technology of some ...the development and progress of fish genetics in the nation include the followings : Life cycle of fish : The life ... See full document
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