[PDF] Top 20 Pig carcass quality in relation to carcass lean meat proportion
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Pig carcass quality in relation to carcass lean meat proportion
... of lean meat proportion in the whole carcass is therefore the only method used in standard practice of the meat processing ...product quality is generally beneficial for further ... See full document
6
Pig carcass quality and pH1 values of meat
... 964 pig carcasses were examined with the objective to determine the relationship between a high carcass lean meat content in currently used pig hybrids and deterioration of the ... See full document
5
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing finishing pigs
... tening met the required standard as far as the crude protein content of 160 g/kg DM is concerned. The feed mixtures were composed on the basis of tabu- lar values of ileal digestibility of amino acids. The requirement ... See full document
8
Effect of immunocastration in group housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
... research, less subcutaneous fat depots than SC and more than EM were reported for IC by several stud- ies (Pauly et al., 2009; Gispert et al., 2010; Morales et al., 2010). Others observed IC to be either similar to EM ... See full document
10
The relationship between lean meat yield and birth weight in New Zealand Romney sheep
... change carcass composition which could be of benefit to meeting consumer expectations of leaner carcasses and less ...and carcass traits demonstrating investment of good quality rams from top proven ... See full document
74
Organic pig production in free range systems
... a carcass yield with a lean meat content (LMC) of about 55 ...the carcass classification by the EUROP- system in the different treatments and in relation to the genotypes are shown in ... See full document
56
Improvement of accuracy in the estimation of lean meat content in pig carcasses
... left carcass side between the second and third from the last rib 70 mm off the dorsal midline were measured in a total of 168 pig hybrid ...The lean meat content was then determined on the ... See full document
8
Growth, Carcass, and Meat Quality in Lines Divergently Selected for Testosterone Production and their Crossbred Progeny.
... Growth, carcass and meat quality traits are economically important to the swine ...for lean pork and have forced the industry to produce lean pigs (Jensen et ...on lean ... See full document
96
Conformation and meatiness of pork belly
... 126 pig carcasses, the proportions of pork belly and its parts, ...of lean meat, bones, intermuscular and subcutaneous fat were determined in belly with bones as percentages of the weight before the ... See full document
6
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
... in meat industry using the electric shock stunning method. Carcass quality was classified using the loin ...mm. Lean meat content in the carcass (LM) is calculated in % according ... See full document
13
Investigation of ovine DGAT1 intron 1 variation and its association with variation in carcass traits
... presence/absence of the A and B alleles. The 2015 data set used the model to depict effects on carcass traits such as; V-Gr, V-HW, weaning weight, leg yield, loin yield, shoulder yield and total yield., Rearing ... See full document
37
Meat quality in “in door” and “out door” production systems of poultry and swine
... The meat quality can be influenced by many interacting factors before and after the ...in meat production as food is the type of pro- duction system, due to its direct impact on the meat ... See full document
14
Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits using some traits measured in vivo and post mortem
... of carcass tissue composi- tion are traits whose measurements require carcass cutting or ...of meat contained in these two elements for predicting the meat content of the whole carcass ... See full document
10
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield
... reduced in all of the five muscles examined. The basis for our PEMD hypothesis was associated with muscle hypertrophy in the saddle section, with previous studies demonstrating that PEMD increased the weight of the loin ... See full document
11
Investigation of hygiene aspects of pig processing using the HACCP concept : a dissertation presented in partial fulfilment of the requirements for the degree of Master of Veterinary Studies in Veterinary Public Health at Massey University
... This study was conducted to determine the effect of some processing operations on the level of contamination of the pig carcass with aerobic bacteria and to establish microbial quality c[r] ... See full document
12
Genomic Selection of Meat Quality and Carcass Composition Traits of Crossbred Swine
... 6 meat quality traits and 5 carcass composition for which variance of microbiome composition was greater than ...among meat quality traits at Off-test are presented in Table ...in ... See full document
213
Effect of dietary supplement of herbal extract from hop Humulus lupulus on pig performance and meat quality Czech J. Anim. Sci., 62, 287–295.
... nutrients, carcass and meat quality were estimated and biochemical indices in the blood were ...improved meat oxidative and colour stability, decreased its cholesterol content, and positively ... See full document
9
Effect of Breed and Sex on Pork Meat Sensory Evaluation
... As found in the ANOVA and GPA, breed had a big effect on meat texture and Commercial breed was tougher than Black breed. Breed also had big effect on juiciness and flavor intensity, which attributes were higher in ... See full document
7
Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle
... final carcass weight were unaffected by dietary energy and protein levels or by ...higher carcass fat ...commercial meat cuts ...lower carcass fat content (16.8 vs. 19.4%) than heifers. The ... See full document
12
The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
... In Tab. IV we describe the contents of moisture, protein and intramuscular fat of the MLT from Holstein bull calves. The intramuscular fat content increased and moisture content decreased as the slaughtering weight ... See full document
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